The Winery Volcania of Kos of Aegean Sea

The Winery Volcania is one of the best wineries to follow in Kos.. It offers 1 wines for sale in of Kos to come and discover on site or to buy online.
Looking for the best Winery Volcania wines in Kos among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Volcania wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Volcania wines with technical and enological descriptions.
How Winery Volcania wines pair with each other generally quite well with dishes such as recipes .
The wine region of Kos is located in the region of Dodecanese of Aegean Sea of Greece. Wineries and vineyards like the Domaine Αμπελώνες Τριανταφυλλόπουλου (Triantafyllopoulos Vineyards) or the Domaine Hatziemmanouil produce mainly wines white, red and pink. The most planted grape varieties in the region of Kos are Assyrtiko, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Kos often reveals types of flavors of citrus fruit, tree fruit or non oak and sometimes also flavors of earth, oak or spices.
In the mouth of Kos is a powerful with a good balance between acidity and sweetness. We currently count 4 estates and châteaux in the of Kos, producing 23 different wines in conventional, organic and biodynamic agriculture. The wines of Kos go well with generally quite well with dishes of pasta, mature and hard cheese or vegetarian.
Planning a wine route in the of Kos? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Volcania.
Muresconu noir is a grape variety that originated in France (Corsica). It produces a variety of grape especially used for the elaboration of wine. It is rare to find this grape to eat on our tables. Muresconu noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.