
Winery Αμπελώνες Τριανταφυλλόπουλου (Triantafyllopoulos Vineyards)Ερυθρός
This wine generally goes well with pork, beef or game (deer, venison).
The Ερυθρός of the Winery Αμπελώνες Τριανταφυλλόπουλου (Triantafyllopoulos Vineyards) is in the top 10 of wines of Kos.
Food and wine pairings with Ερυθρός
Pairings that work perfectly with Ερυθρός
Original food and wine pairings with Ερυθρός
The Ερυθρός of Winery Αμπελώνες Τριανταφυλλόπουλου (Triantafyllopoulos Vineyards) matches generally quite well with dishes of beef, lamb or pork such as recipes of beef tongue with pickle sauce, lamb mice confit in port wine or whiskey paupiettes.
Details and technical informations about Winery Αμπελώνες Τριανταφυλλόπουλου (Triantafyllopoulos Vineyards)'s Ερυθρός.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Ερυθρός from Winery Αμπελώνες Τριανταφυλλόπουλου (Triantafyllopoulos Vineyards) are 2015, 0
Informations about the Winery Αμπελώνες Τριανταφυλλόπουλου (Triantafyllopoulos Vineyards)
The Winery Αμπελώνες Τριανταφυλλόπουλου (Triantafyllopoulos Vineyards) is one of of the world's greatest estates. It offers 17 wines for sale in the of Kos to come and discover on site or to buy online.
The wine region of Kos
The wine region of Kos is located in the region of Dodecanese of Aegean Sea of Greece. Wineries and vineyards like the Domaine Αμπελώνες Τριανταφυλλόπουλου (Triantafyllopoulos Vineyards) or the Domaine Hatziemmanouil produce mainly wines white, red and pink. The most planted grape varieties in the region of Kos are Assyrtiko, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Kos often reveals types of flavors of citrus fruit, tree fruit or non oak and sometimes also flavors of earth, oak or spices.
The wine region of Aegean Sea
The Aegean Islands – the most famous of which are Crete, Dodecanese/rhodes">Rhodes, Samos and Cyclades/santorini">Santorini – lie in the Aegean Sea between Greece and Turkey. The islands have a Long and influential winemaking history spanning thousands of years, but in the modern day are most famous for Santorini's Dry, minerally, white wines made from Assyrtico-based white wines made from Assyrtico. The Aegean Sea covers roughly 83,000 square miles (215,000 sq km) between the Southern coast of Greek Macedonia and Crete in the south. Several groups of islands make up the Aegean archipelago, including the Sporades in the North, the Dodecanese just off the coast of Turkey and the Cyclades near the Attica coast.
The word of the wine: Alcooleux
Said of a wine dominated by the presence of alcohol.









