Winery Αμπελώνες Τριανταφυλλόπουλου (Triantafyllopoulos Vineyards)Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Syrah of the Winery Αμπελώνες Τριανταφυλλόπουλου (Triantafyllopoulos Vineyards) is in the top 10 of wines of Kos.
Wine flavors and olphactive analysis
On the nose the Syrah of Winery Αμπελώνες Τριανταφυλλόπουλου (Triantafyllopoulos Vineyards) in the region of Aegean Sea often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit.
Food and wine pairings with Syrah
Pairings that work perfectly with Syrah
Original food and wine pairings with Syrah
The Syrah of Winery Αμπελώνες Τριανταφυλλόπουλου (Triantafyllopoulos Vineyards) matches generally quite well with dishes of beef, lamb or spicy food such as recipes of romazava (madagascar), marinated shoulder of lamb or traditional tagine (morocco).
Details and technical informations about Winery Αμπελώνες Τριανταφυλλόπουλου (Triantafyllopoulos Vineyards)'s Syrah.
Discover the grape variety: Malvasia di Casorzo
Sweet sparkling reds with a light ruby robe and rosy foam, smooth tannins and a sparkling, mellow palate, showing signature aromas of rose, violet, red fruits (strawberry, cherry) and intense floral notes. Also as passito. Star of the Malvasia di Casorzo DOC appellation, producing festive frizzante and passito wines from Piedmont. Black Malvasia variety grown near Casorzo in Piedmont.
Last vintages of this wine
The best vintages of Syrah from Winery Αμπελώνες Τριανταφυλλόπουλου (Triantafyllopoulos Vineyards) are 2016, 2015, 2012, 0 and 2010.
Informations about the Winery Αμπελώνες Τριανταφυλλόπουλου (Triantafyllopoulos Vineyards)
The Winery Αμπελώνες Τριανταφυλλόπουλου (Triantafyllopoulos Vineyards) is one of of the world's greatest estates. It offers 17 wines for sale in the of Kos to come and discover on site or to buy online.
The wine region of Kos
PGI from the Dodecanese island in the southern Aegean (Kos district, vineyards above 20 m on the calcareous draining north slopes of Mount Dikeos, sunny island climate, PGI 2008, viticultural renaissance since 1990). Malagousia, Athiri and Assyrtiko are the native flagship whites — aromatic white flowers, tropical fruit and a marine saline tension. Cabernet, Cinsault, Grenache, Mourvèdre, Merlot and Syrah as fruity Mediterranean reds; Hippocratic tradition.
The wine region of Aegean Sea
West Turkish coastal region (Izmir, Manisa, Denizli, Aydin), ~53% of national production, sunny Mediterranean climate. Sultaniye: light and fresh with citrus, apple, melon. Bornova Misketi: aromatic and floral (rose, honey). Reds: Cabernet Sauvignon and Syrah dense and sunny (blackcurrant, blackberry, pepper, garrigue, firm tannins) — international varieties that ripen perfectly here.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
