Winery Αμπελώνες Τριανταφυλλόπουλου (Triantafyllopoulos Vineyards)Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Syrah of the Winery Αμπελώνες Τριανταφυλλόπουλου (Triantafyllopoulos Vineyards) is in the top 10 of wines of Kos.
Wine flavors and olphactive analysis
On the nose the Syrah of Winery Αμπελώνες Τριανταφυλλόπουλου (Triantafyllopoulos Vineyards) in the region of Aegean Sea often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit.
Food and wine pairings with Syrah
Pairings that work perfectly with Syrah
Original food and wine pairings with Syrah
The Syrah of Winery Αμπελώνες Τριανταφυλλόπουλου (Triantafyllopoulos Vineyards) matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tournedos with boursin, lamb mouse with figs and grapes or currywurst.
Details and technical informations about Winery Αμπελώνες Τριανταφυλλόπουλου (Triantafyllopoulos Vineyards)'s Syrah.
Discover the grape variety: Foglia tonda
A very old Italian grape variety, known in the south of Tuscany, in Umbria, ... in France, it is almost unknown. Foglia tonda is related to sangiovese or nielluccio from Corsica.
Last vintages of this wine
The best vintages of Syrah from Winery Αμπελώνες Τριανταφυλλόπουλου (Triantafyllopoulos Vineyards) are 2016, 2015, 2012, 0 and 2010.
Informations about the Winery Αμπελώνες Τριανταφυλλόπουλου (Triantafyllopoulos Vineyards)
The Winery Αμπελώνες Τριανταφυλλόπουλου (Triantafyllopoulos Vineyards) is one of of the world's greatest estates. It offers 17 wines for sale in the of Kos to come and discover on site or to buy online.
The wine region of Kos
The wine region of Kos is located in the region of Dodecanese of Aegean Sea of Greece. Wineries and vineyards like the Domaine Αμπελώνες Τριανταφυλλόπουλου (Triantafyllopoulos Vineyards) or the Domaine Hatziemmanouil produce mainly wines white, red and pink. The most planted grape varieties in the region of Kos are Assyrtiko, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Kos often reveals types of flavors of citrus fruit, tree fruit or non oak and sometimes also flavors of earth, oak or spices.
The wine region of Aegean Sea
The Aegean Islands – the most famous of which are Crete, Dodecanese/rhodes">Rhodes, Samos and Cyclades/santorini">Santorini – lie in the Aegean Sea between Greece and Turkey. The islands have a Long and influential winemaking history spanning thousands of years, but in the modern day are most famous for Santorini's Dry, minerally, white wines made from Assyrtico-based white wines made from Assyrtico. The Aegean Sea covers roughly 83,000 square miles (215,000 sq km) between the Southern coast of Greek Macedonia and Crete in the south. Several groups of islands make up the Aegean archipelago, including the Sporades in the North, the Dodecanese just off the coast of Turkey and the Cyclades near the Attica coast.
The word of the wine: Premier cru
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.
