The Winery Spyros Hatziyiannis of Santorini

The Winery Spyros Hatziyiannis is one of the world's great estates. It offers 2 wines for sale in of Santorini to come and discover on site or to buy online.
Looking for the best Winery Spyros Hatziyiannis wines in Santorini among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Spyros Hatziyiannis wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Spyros Hatziyiannis wines with technical and enological descriptions.
How Winery Spyros Hatziyiannis wines pair with each other generally quite well with dishes of shellfish or lean fish such as recipes of mussel clusters or fish curry à la kéralaise.
On the nose the white wine of Winery Spyros Hatziyiannis. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit. In the mouth the white wine of Winery Spyros Hatziyiannis. is a powerful with a nice freshness.
Mythical volcanic PDO of the Cyclades (Greece): signature Assyrtiko as king white (>=85%, complemented by Aidani and Athiri) — pale robe and signature direct mineral-saline profile mirroring the volcanic terroir — lively notes of citrus, lemon, grapefruit, white fruits and an iodine touch, sharp acidity at low pH and chiselled structure. Centenary vines in kouloura (basket shielding from wind), phylloxera-free island, intense sun, violent wind, minimal rain.
Planning a wine route in the of Santorini? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Spyros Hatziyiannis.
Taut and mineral whites with exceptional cutting acidity and a lean palate, on intense aromas of lemon, grapefruit, green apple, white flowers, smoke and strongly marked volcanic saline-iodine notes. Fine ageing potential. The absolute star of Santorini PDO on the volcanic soils of the Cyclades (vines trained in kouloura baskets to protect against wind). Now exported to Australia, California and South Africa. Native Greek variety.