The Winery Spyros Hatziyiannis of Santorini
The Winery Spyros Hatziyiannis is one of the world's great estates. It offers 2 wines for sale in of Santorini to come and discover on site or to buy online.
Looking for the best Winery Spyros Hatziyiannis wines in Santorini among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Spyros Hatziyiannis wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Spyros Hatziyiannis wines with technical and enological descriptions.
How Winery Spyros Hatziyiannis wines pair with each other generally quite well with dishes of shellfish or lean fish such as recipes of paella josé style or cod and potato gratin.
On the nose the white wine of Winery Spyros Hatziyiannis. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit. In the mouth the white wine of Winery Spyros Hatziyiannis. is a powerful with a nice freshness.
The wine region of Santorini is located in the region of Cyclades of Santorini of Greece. Wineries and vineyards like the Domaine Argyros or the Domaine Argyros produce mainly wines white, sweet and red. The most planted grape varieties in the region of Santorini are Assyrtiko, Aidani and Vidiano, they are then used in wines in blends or as a single variety. On the nose of Santorini often reveals types of flavors of butterscotch, eucalyptus or dark chocolate and sometimes also flavors of raspberry, red cherry or cocoa.
In the mouth of Santorini is a powerful with a nice freshness. We currently count 37 estates and châteaux in the of Santorini, producing 204 different wines in conventional, organic and biodynamic agriculture. The wines of Santorini go well with generally quite well with dishes of shellfish or lean fish.
Planning a wine route in the of Santorini? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Spyros Hatziyiannis.
Interspecific crossing obtained by Seyve-Villard between the 12 129 Seyve-Villard and the early panse of Provence. This direct-producing hybrid is practically no longer multiplied, and is nowadays only found in private gardens. - Synonymy: 20 473 Seyve-Villard (for all the synonyms of the varieties, click here!).
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Igé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...
A generic term for both unpleasant and pleasant odours known as perfumes. In the world of tasting, the term aroma is more commonly used.