The Winery Galvas is one of the best wineries to follow in Santorini.. It offers 1 wines for sale in of Santorini to come and discover on site or to buy online.
Looking for the best Winery Galvas wines in Santorini among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Galvas wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Galvas wines with technical and enological descriptions.
How Winery Galvas wines pair with each other generally quite well with dishes such as recipes .
On the nose the white wine of Winery Galvas. often reveals types of flavors of earth, tree fruit or citrus fruit.
The wine region of Santorini is located in the region of Cyclades of Santorini of Greece. Wineries and vineyards like the Domaine Argyros or the Domaine Argyros produce mainly wines white, sweet and red. The most planted grape varieties in the region of Santorini are Assyrtiko, Aidani and Vidiano, they are then used in wines in blends or as a single variety. On the nose of Santorini often reveals types of flavors of butterscotch, eucalyptus or dark chocolate and sometimes also flavors of raspberry, red cherry or cocoa.
In the mouth of Santorini is a powerful with a nice freshness. We currently count 37 estates and châteaux in the of Santorini, producing 204 different wines in conventional, organic and biodynamic agriculture. The wines of Santorini go well with generally quite well with dishes of shellfish or lean fish.
Planning a wine route in the of Santorini? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Galvas.
It is said to be a natural interspecific cross between a vitis vinifera and a vitis labrusca, the isabelle variety being a better known example. It was discovered by Gérard Van Tol Boskoop and imported into Germany by Günter Pfeiffer. It can also be found in the Netherlands, Belgium and England, where it is commonly grown in greenhouses. We noted that the schuyler looks somewhat like the Boskoop glory even if the origins, each time put forward, are quite different, to be followed!
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this minute-long clip, Debra MEIBURG discusses the position of Chablis wines in the Hong Kong market. #Chablis #PureChablis ...
This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...
The Bourgogne Wine Board (BIVB) invites you to a survey of the magnificient vineyard of Irancy. Forgotten for too long, this appellation in back on the front of the scene. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #VinsBourgogne #Iranc ...
The act of adding alcohol to a fresh grape must or to a fermenting must.
