The Winery Anastasia is one of the best wineries to follow in Santorini.. It offers 3 wines for sale in of Santorini to come and discover on site or to buy online.
Looking for the best Winery Anastasia wines in Santorini among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Anastasia wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Anastasia wines with technical and enological descriptions.
How Winery Anastasia wines pair with each other generally quite well with dishes of shellfish or lean fish such as recipes of shrimp risotto with curry or haddock with milk.
In the mouth the white wine of Winery Anastasia. is a powerful with a nice freshness.
The wine region of Santorini is located in the region of Cyclades of Santorini of Greece. Wineries and vineyards like the Domaine Argyros or the Domaine Argyros produce mainly wines white, sweet and red. The most planted grape varieties in the region of Santorini are Assyrtiko, Aidani and Vidiano, they are then used in wines in blends or as a single variety. On the nose of Santorini often reveals types of flavors of butterscotch, eucalyptus or dark chocolate and sometimes also flavors of raspberry, red cherry or cocoa.
In the mouth of Santorini is a powerful with a nice freshness. We currently count 37 estates and châteaux in the of Santorini, producing 204 different wines in conventional, organic and biodynamic agriculture. The wines of Santorini go well with generally quite well with dishes of shellfish or lean fish.
How Winery Anastasia wines pair with each other generally quite well with dishes such as recipes .
Interspecific cross obtained in 1966 between the verdelet or 9110 Seibel and the sultana, registered in the Official Catalogue of table grape varieties list A1.
Planning a wine route in the of Santorini? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Anastasia.
Most certainly from the Ardèche, today this variety has practically disappeared from the vineyard. It used to be widespread in the Vivarais region, in the Aubenas and Largentière areas.
