The Winery Acroterra is one of the world's great estates. It offers 2 wines for sale in of Santorini to come and discover on site or to buy online.
Looking for the best Winery Acroterra wines in Santorini among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Acroterra wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Acroterra wines with technical and enological descriptions.
How Winery Acroterra wines pair with each other generally quite well with dishes of shellfish or lean fish such as recipes of seafood, chorizo and chicken paella from patou or paella de marisco (seafood paella).
On the nose the white wine of Winery Acroterra. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Acroterra. is a powerful with a nice freshness.
The wine region of Santorini is located in the region of Cyclades of Santorini of Greece. Wineries and vineyards like the Domaine Argyros or the Domaine Argyros produce mainly wines white, sweet and red. The most planted grape varieties in the region of Santorini are Assyrtiko, Aidani and Vidiano, they are then used in wines in blends or as a single variety. On the nose of Santorini often reveals types of flavors of butterscotch, eucalyptus or dark chocolate and sometimes also flavors of raspberry, red cherry or cocoa.
In the mouth of Santorini is a powerful with a nice freshness. We currently count 37 estates and châteaux in the of Santorini, producing 204 different wines in conventional, organic and biodynamic agriculture. The wines of Santorini go well with generally quite well with dishes of shellfish or lean fish.
Planning a wine route in the of Santorini? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Acroterra.
Most certainly from the Italian Piedmont. It is also found in Argentina. We have noted that this variety has a great resemblance with the nebbiolo, also from the Italian Piedmont. According to genetic analyses published in Switzerland, Freisa is a descendant of Viognier and a half-sister of Rèze.
