Winery AnastasiaAnastasia Santorini Nykteri Dry White
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish and shellfish.
Taste structure of the Anastasia Santorini Nykteri Dry White from the Winery Anastasia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Anastasia Santorini Nykteri Dry White of Winery Anastasia in the region of Santorini is a powerful with a nice freshness.
Food and wine pairings with Anastasia Santorini Nykteri Dry White
Pairings that work perfectly with Anastasia Santorini Nykteri Dry White
Original food and wine pairings with Anastasia Santorini Nykteri Dry White
The Anastasia Santorini Nykteri Dry White of Winery Anastasia matches generally quite well with dishes of shellfish or lean fish such as recipes of calamari with chorizo or sole fillets with shrimp and curry.
Details and technical informations about Winery Anastasia's Anastasia Santorini Nykteri Dry White.
Discover the grape variety: Fer-servadou
Fer-servadou noir is a grape variety that originated in France (Gironde). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of small to medium size. Fer-servadou noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Anastasia Santorini Nykteri Dry White from Winery Anastasia are 0, 2016
Informations about the Winery Anastasia
The Winery Anastasia is one of of the world's greatest estates. It offers 3 wines for sale in the of Santorini to come and discover on site or to buy online.
The wine region of Santorini
The wine region of Santorini is located in the region of Cyclades of Santorini of Greece. Wineries and vineyards like the Domaine Argyros or the Domaine Argyros produce mainly wines white, sweet and red. The most planted grape varieties in the region of Santorini are Assyrtiko, Aidani and Vidiano, they are then used in wines in blends or as a single variety. On the nose of Santorini often reveals types of flavors of butterscotch, eucalyptus or dark chocolate and sometimes also flavors of raspberry, red cherry or cocoa.
The word of the wine: Musty (taste of)
A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.
