Winery AnastasiaAnastasia Santorini Nykteri Dry White
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish and shellfish.
Taste structure of the Anastasia Santorini Nykteri Dry White from the Winery Anastasia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Anastasia Santorini Nykteri Dry White of Winery Anastasia in the region of Santorini is a powerful with a nice freshness.
Food and wine pairings with Anastasia Santorini Nykteri Dry White
Pairings that work perfectly with Anastasia Santorini Nykteri Dry White
Original food and wine pairings with Anastasia Santorini Nykteri Dry White
The Anastasia Santorini Nykteri Dry White of Winery Anastasia matches generally quite well with dishes of shellfish or lean fish such as recipes of curried mouclade à la charentaise or brazilian moqueca.
Details and technical informations about Winery Anastasia's Anastasia Santorini Nykteri Dry White.
Discover the grape variety: Nebbiolo
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Last vintages of this wine
The best vintages of Anastasia Santorini Nykteri Dry White from Winery Anastasia are 0, 2016
Informations about the Winery Anastasia
The Winery Anastasia is one of of the world's greatest estates. It offers 3 wines for sale in the of Santorini to come and discover on site or to buy online.
The wine region of Santorini
The wine region of Santorini is located in the region of Cyclades of Santorini of Greece. Wineries and vineyards like the Domaine Argyros or the Domaine Argyros produce mainly wines white, sweet and red. The most planted grape varieties in the region of Santorini are Assyrtiko, Aidani and Vidiano, they are then used in wines in blends or as a single variety. On the nose of Santorini often reveals types of flavors of butterscotch, eucalyptus or dark chocolate and sometimes also flavors of raspberry, red cherry or cocoa.
The word of the wine: Traditional method
Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.
