Winery Anastasia - Assyrtiko

Winery AnastasiaAssyrtiko

The Assyrtiko of Winery Anastasia is a wine from the region of Santorini of Santorini.
This wine generally goes well with
The Assyrtiko of the Winery Anastasia is in the top 0 of wines of Santorini.

Details and technical informations about Winery Anastasia's Assyrtiko.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Gros vert

Gros vert blanc is a grape variety that originated in France (Provence). It produces a variety of grape used to make wine. However, it can also be found eating on our tables! The Gros vert blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Rhône valley, Provence & Corsica.

Informations about the Winery Anastasia

The winery offers 3 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Santorini

The Winery Anastasia is one of of the world's greatest estates. It offers 3 wines for sale in the of Santorini to come and discover on site or to buy online.

Top wine Santorini
In the top 5500 of of Greece wines
In the top 250 of of Santorini wines
In the top 300000 of wines
In the top 900000 wines of the world

The wine region of Santorini

The wine region of Santorini is located in the region of Cyclades of Santorini of Greece. Wineries and vineyards like the Domaine Argyros or the Domaine Argyros produce mainly wines white, sweet and red. The most planted grape varieties in the region of Santorini are Assyrtiko, Aidani and Vidiano, they are then used in wines in blends or as a single variety. On the nose of Santorini often reveals types of flavors of butterscotch, eucalyptus or dark chocolate and sometimes also flavors of raspberry, red cherry or cocoa.

The word of the wine: Yeast

Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.

Other wines of Winery Anastasia

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Other wines of Santorini

See the best wines from of Santorini