Winery KostantakisSpilia Rosé
Pink wine
This wine generally goes well with sweet desserts
Wine flavors and olphactive analysis
On the nose the Spilia Rosé of Winery Kostantakis in the region of Aegean Sea often reveals types of flavors of red fruit.
Food and wine pairings with Spilia Rosé
Pairings that work perfectly with Spilia Rosé
Original food and wine pairings with Spilia Rosé
The Spilia Rosé of Winery Kostantakis matches generally quite well with dishes of sweet desserts such as recipes of birthday cake.
Details and technical informations about Winery Kostantakis's Spilia Rosé.
Discover the grape variety: Vidal blanc
An interspecific cross obtained by Jean-Louis Vidal, between Ugni Blanc and 4986 Seibel or Golden Ray, its foliage reminiscent of that of Ugni Blanc. It can be found in the United States and Canada, but is little known in France.
Last vintages of this wine
The best vintages of Spilia Rosé from Winery Kostantakis are 2018, 0
Informations about the Winery Kostantakis
The Winery Kostantakis is one of of the world's greatest estates. It offers 6 wines for sale in the of Aegean Sea to come and discover on site or to buy online.
The wine region of Aegean Sea
The Aegean Islands – the most famous of which are Crete, Dodecanese/rhodes">Rhodes, Samos and Cyclades/santorini">Santorini – lie in the Aegean Sea between Greece and Turkey. The islands have a Long and influential winemaking history spanning thousands of years, but in the modern day are most famous for Santorini's Dry, minerally, white wines made from Assyrtico-based white wines made from Assyrtico. The Aegean Sea covers roughly 83,000 square miles (215,000 sq km) between the Southern coast of Greek Macedonia and Crete in the south. Several groups of islands make up the Aegean archipelago, including the Sporades in the North, the Dodecanese just off the coast of Turkey and the Cyclades near the Attica coast.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
