Winery Ousyra (Ουσύρα)Fokiano Rosé (&Phi&omega&kappa&iota&alpha&nu&omicron &Rho&omicron&zetaέ)
Pink wine
This wine generally goes well with
Wine flavors and olphactive analysis
Details and technical informations about Winery Ousyra (Ουσύρα)'s Fokiano Rosé (&Phi&omega&kappa&iota&alpha&nu&omicron &Rho&omicron&zetaέ).
Discover the grape variety: Gamay Fréaux
Deeply coloured, simple reds with an opaque purple hue (red pulp), supple tannins and a light palate with moderate acidity, showing discreet red fruit aromas. Teinturier profile. Formerly used to intensify the colour of southern and Burgundian blends, now marginal, surviving in a few variety collections for its patrimonial value and genetic interest. Teinturier variation of Gamay developed in the 19th century.
Last vintages of this wine
The best vintages of Fokiano Rosé (&Phi&omega&kappa&iota&alpha&nu&omicron &Rho&omicron&zetaέ) from Winery Ousyra (Ουσύρα) are 2019, 2018
Informations about the Winery Ousyra (Ουσύρα)
The Winery Ousyra (Ουσύρα) is one of of the world's greatest estates. It offers 4 wines for sale in the of Aegean Sea to come and discover on site or to buy online.
The wine region of Aegean Sea
West Turkish coastal region (Izmir, Manisa, Denizli, Aydin), ~53% of national production, sunny Mediterranean climate. Sultaniye: light and fresh with citrus, apple, melon. Bornova Misketi: aromatic and floral (rose, honey). Reds: Cabernet Sauvignon and Syrah dense and sunny (blackcurrant, blackberry, pepper, garrigue, firm tannins) — international varieties that ripen perfectly here.
The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
