The Winery Ousyra (Ουσύρα) in Aegean Sea

The winery offers 3 different wines
Its wines get an average rating of 4.2.
It is currently not ranked among the best domains of Aegean Sea.
It is located in Aegean Sea

The Winery Ousyra (Ουσύρα) is one of the best wineries to follow in Aegean Sea.. It offers 3 wines for sale in of Aegean Sea to come and discover on site or to buy online.

Top Winery Ousyra (Ουσύρα) wines

Looking for the best Winery Ousyra (Ουσύρα) wines in Aegean Sea among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ousyra (Ουσύρα) wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ousyra (Ουσύρα) wines with technical and enological descriptions.

The top pink wines of Winery Ousyra (Ουσύρα)

Food and wine pairings with a pink wine of Winery Ousyra (Ουσύρα)

How Winery Ousyra (Ουσύρα) wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the pink wines of Winery Ousyra (Ουσύρα)

  • 2019 With an average score of 4.10/5
  • 2018 With an average score of 4.10/5

The grape varieties most used in the pink wines of Winery Ousyra (Ουσύρα).

  • Fokiano

Discovering the wine region of Aegean Sea

The Turkey/tr-aegean">Aegean Islands – the most famous of which are Greece/crete">Crete, Dodecanese/rhodes">Rhodes, Samos and Cyclades/santorini">Santorini – lie in the Aegean Sea between Greece and Turkey. The islands have a Long and influential winemaking history spanning thousands of years, but in the modern day are most famous for Santorini's Dry, minerally, white wines made from Assyrtico-based white wines made from Assyrtico. The Aegean Sea covers roughly 83,000 square miles (215,000 sq km) between the Southern coast of Greek Macedonia and Crete in the south. Several groups of islands make up the Aegean archipelago, including the Sporades in the North, the Dodecanese just off the coast of Turkey and the Cyclades near the Attica coast.

Vines are grown on nearly every inhabited island in the Aegean Sea. The Minoan civilization on Crete is thought to have been the first in Europe, and wine production dates back to at least 5000B. C. , as evidenced by ancient wine Presses that have been discovered across the island.

The 5th Century BC poet Homer described the thriving wine trade in the Aegean in both the Iliad and the Odyssey, and discoveries across the Mediterranean basin of ancient amphorae bearing Aegean insignia suggest that wine was one of the chief economies here in classical Greece. The famed Malvasia-based Sweet wines were produced on many of the Aegean Islands during the period of Venetian rule in the Middle Ages, particularly on Crete, Rhodes and Paros. These wines were exported across Europe between the 14th and 17th Centuries, slating the thirst of well-to-do Parisians, Londoners and Fiorentini. Unfortunately, the period of Ottoman rule that followed saw a major decline in this trade, as well as in wine production across the Aegean Islands.

The top white wines of Winery Ousyra (Ουσύρα)

Food and wine pairings with a white wine of Winery Ousyra (Ουσύρα)

How Winery Ousyra (Ουσύρα) wines pair with each other generally quite well with dishes such as recipes .

Organoleptic analysis of white wines of Winery Ousyra (Ουσύρα)

On the nose the white wine of Winery Ousyra (Ουσύρα). often reveals types of flavors of earth, citrus fruit.

The best vintages in the white wines of Winery Ousyra (Ουσύρα)

  • 2019 With an average score of 4.00/5

Discover the grape variety: Béni carlo

This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.

Discover other wineries and winemakers neighboring the Winery Ousyra (Ουσύρα)

Planning a wine route in the of Aegean Sea? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ousyra (Ουσύρα).

Discover the grape variety: Blush seedless

Obtained in the United States by Professor Harold P. Olmo of the University of Davis (California) by crossing Emperor with Z4-87, the latter already being a cross of (Alphonse Lavallée x 75 Pirovano or Sultana moscata) with the Queen of the Vines.

News about Winery Ousyra (Ουσύρα) and wines from the region

Château Mouton Rothschild reveals 2019 label

Château Mouton Rothschild has unveiled the latest iteration of its collection of unique, artist-designed labels. Contemporary artists such as Salvador Dalí, César Baldaccini, Joan Miró, Marc Chagall, Pablo Picasso, and Andy Warhol, have been illustrating Château Mouton Rothschild labels since the 1945 vintage. The label of Château Mouton Rothschild’s 2019 vintage was designed by Berlin-based, Icelandic-Danish artist Olafur Eliasson, who works in a range of fields from painting to digital media. ...

Wine lover: The climate needs you!

Kimberly Nicholas PhD (@KA_Nicholas) is a sustainability scientist at Lund University, and author of Under the Sky We Make: How to Be Human in a Warming World  Our 2020 research found that how fast we succeed at stopping warming will determine how much of the wine-growing regions and their characteristic varieties we love will remain in our lifetimes.  Changing to warmer-climate varieties can help limit losses, but there are limits to adaptation.  An ounce of prevention is worth a pound of cure. ...

Rare Napa Cabernet sells for $1m at US charity auction

A six-litre bottle of The Setting Wines’ ‘Glass Slipper Vineyard’ Napa Cabernet Sauvignon 2019 fetched $1m during the Carnivale du Vin auction and gala dinner held during the Emeril Lagasse Foundation’s annual fundraising weekend this month. The sale makes the 100% Cabernet Sauvignon one of the most expensive wines ever sold at auction. ‘We are humbled to be able to offer $1 million to the Emeril Lagasse Foundation and its efforts to support youth,’ said Don Steiner, who bought the six-litre Nap ...

The word of the wine: Tertiary aromas

Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.