The Winery Douloufakis is one of the world's great estates. It offers 23 wines for sale in of Aegean Sea to come and discover on site or to buy online.
Looking for the best Winery Douloufakis wines in Aegean Sea among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Douloufakis wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Douloufakis wines with technical and enological descriptions.
How Winery Douloufakis wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of soft and inexpensive pasta gratin, smoked salmon sandwich or quiche with bacon and gruyère cheese.
On the nose the white wine of Winery Douloufakis. often reveals types of flavors of grapefruit, tropical or citrus and sometimes also flavors of peach, lime or vanilla.
The Aegean Islands – the most famous of which are Crete, Dodecanese/rhodes">Rhodes, Samos and Cyclades/santorini">Santorini – lie in the Aegean Sea between Greece and Turkey. The islands have a Long and influential winemaking history spanning thousands of years, but in the modern day are most famous for Santorini's Dry, minerally, white wines made from Assyrtico-based white wines made from Assyrtico.
The Aegean Sea covers roughly 83,000 square miles (215,000 sq km) between the Southern coast of Greek Macedonia and Crete in the south. Several groups of islands make up the Aegean archipelago, including the Sporades in the North, the Dodecanese just off the coast of Turkey and the Cyclades near the Attica coast.
Vines are grown on nearly every inhabited island in the Aegean Sea.
The Minoan civilization on Crete is thought to have been the first in Europe, and wine production dates back to at least 5000B. C. , as evidenced by ancient wine Presses that have been discovered across the island.
The 5th Century BC poet Homer described the thriving wine trade in the Aegean in both the Iliad and the Odyssey, and discoveries across the Mediterranean basin of ancient amphorae bearing Aegean insignia suggest that wine was one of the chief economies here in classical Greece.
The famed Malvasia-based Sweet wines were produced on many of the Aegean Islands during the period of Venetian rule in the Middle Ages, particularly on Crete, Rhodes and Paros. These wines were exported across Europe between the 14th and 17th Centuries, slating the thirst of well-to-do Parisians, Londoners and Fiorentini. Unfortunately, the period of Ottoman rule that followed saw a major decline in this trade, as well as in wine production across the Aegean Islands.
How Winery Douloufakis wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tongue in hot pickle sauce, leg of lamb with herb stuffing or dab with coconut milk.
On the nose the red wine of Winery Douloufakis. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or minerality.
How Winery Douloufakis wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of cicadas at the chib, lamb tagine with olives and honey or chicken massala.
On the nose the pink wine of Winery Douloufakis. often reveals types of flavors of red fruit.
Short trellised pruning with one or two horizontal arms stretched over a wire. Very suitable for mechanization, it offers a very good exposure of the bunches as well as an excellent aeration.
How Winery Douloufakis wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of traditional flemish carbonades, lamb stew from my mum or saka-saka.
On the nose the sweet wine of Winery Douloufakis. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of dried fruit, tree fruit or citrus fruit.
Muscadelle white is a grape variety that originated in France (Bergerac). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. Muscadelle white can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
How Winery Douloufakis wines pair with each other generally quite well with dishes such as recipes .
On the nose the sparkling wine of Winery Douloufakis. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit.
Term designating the deposit of tartar crystals in bottled white wines.
Planning a wine route in the of Aegean Sea? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Douloufakis.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
