The Winery Douloufakis is one of the world's great estates. It offers 23 wines for sale in of Aegean Sea to come and discover on site or to buy online.
Looking for the best Winery Douloufakis wines in Aegean Sea among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Douloufakis wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Douloufakis wines with technical and enological descriptions.
How Winery Douloufakis wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pasta "carbonara" à la française, italian tabbouleh or quiche with leeks and fresh salmon from flo.
On the nose the white wine of Winery Douloufakis. often reveals types of flavors of grapefruit, pear or microbio and sometimes also flavors of red fruit, black fruit or dried fruit.
The Aegean Islands – the most famous of which are Crete, Dodecanese/rhodes">Rhodes, Samos and Cyclades/santorini">Santorini – lie in the Aegean Sea between Greece and Turkey. The islands have a Long and influential winemaking history spanning thousands of years, but in the modern day are most famous for Santorini's Dry, minerally, white wines made from Assyrtico-based white wines made from Assyrtico.
The Aegean Sea covers roughly 83,000 square miles (215,000 sq km) between the Southern coast of Greek Macedonia and Crete in the south. Several groups of islands make up the Aegean archipelago, including the Sporades in the North, the Dodecanese just off the coast of Turkey and the Cyclades near the Attica coast.
Vines are grown on nearly every inhabited island in the Aegean Sea.
The Minoan civilization on Crete is thought to have been the first in Europe, and wine production dates back to at least 5000B. C. , as evidenced by ancient wine Presses that have been discovered across the island.
The 5th Century BC poet Homer described the thriving wine trade in the Aegean in both the Iliad and the Odyssey, and discoveries across the Mediterranean basin of ancient amphorae bearing Aegean insignia suggest that wine was one of the chief economies here in classical Greece.
The famed Malvasia-based Sweet wines were produced on many of the Aegean Islands during the period of Venetian rule in the Middle Ages, particularly on Crete, Rhodes and Paros. These wines were exported across Europe between the 14th and 17th Centuries, slating the thirst of well-to-do Parisians, Londoners and Fiorentini. Unfortunately, the period of Ottoman rule that followed saw a major decline in this trade, as well as in wine production across the Aegean Islands.
How Winery Douloufakis wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of homemade italian lasagna, lamb colombo or baked sea bream.
On the nose the red wine of Winery Douloufakis. often reveals types of flavors of cherry, black olive or savory and sometimes also flavors of non oak, earth or microbio.
How Winery Douloufakis wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of chinese noodles with beef, couscous of meat and fish or panga curry.
On the nose the pink wine of Winery Douloufakis. often reveals types of flavors of red fruit.
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
How Winery Douloufakis wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of shoulder of suckling lamb confit with herbs, mansaf, or jordanian lamb (jordan) or saka-saka.
On the nose the sweet wine of Winery Douloufakis. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of dried fruit, tree fruit or citrus fruit.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
How Winery Douloufakis wines pair with each other generally quite well with dishes such as recipes .
On the nose the sparkling wine of Winery Douloufakis. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit.
Study of the vine, and more particularly the grape varieties.
Planning a wine route in the of Aegean Sea? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Douloufakis.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Understand (or almost) everything about Bourgogne wines in less than a minute? Just do it! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In 80-second clip, Debra MEIBURG answers the question of an Internet user : what style should one expect from a good Chablis ? #Chablis #PureChablis ...
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
