Winery DouloufakisCabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
The Cabernet Sauvignon of the Winery Douloufakis is in the top 40 of wines of Crete.
Wine flavors and olphactive analysis
On the nose the Cabernet Sauvignon of Winery Douloufakis in the region of Crete often reveals types of flavors of oaky, earthy or blackberry and sometimes also flavors of red fruit, tobacco or vanilla.
Food and wine pairings with Cabernet Sauvignon
Pairings that work perfectly with Cabernet Sauvignon
Original food and wine pairings with Cabernet Sauvignon
The Cabernet Sauvignon of Winery Douloufakis matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef colombo bourguignon style, thiebou yappe from senegal (rice with lamb) or shrimp and zucchini with curry and coconut milk.
Details and technical informations about Winery Douloufakis's Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cabernet Sauvignon from Winery Douloufakis are 2016, 2012, 2017, 2013 and 2015.
Informations about the Winery Douloufakis
The Winery Douloufakis is one of of the world's greatest estates. It offers 23 wines for sale in the of Crete to come and discover on site or to buy online.
The wine region of Crete
The wine region of Crete of Greece. Wineries and vineyards like the Domaine Lyrarakis or the Domaine Economou (Oikonomoy) produce mainly wines white, red and pink. The most planted grape varieties in the region of Crete are Vidiano, Vilana and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Crete often reveals types of flavors of red fruit, cocoa or raisin and sometimes also flavors of mushroom, red cherry or red fruit.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
