Winery DouloufakisCabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
The Cabernet Sauvignon of the Winery Douloufakis is in the top 40 of wines of Crete.
Wine flavors and olphactive analysis
On the nose the Cabernet Sauvignon of Winery Douloufakis in the region of Crete often reveals types of flavors of oaky, earthy or blackberry and sometimes also flavors of red fruit, tobacco or vanilla.
Food and wine pairings with Cabernet Sauvignon
Pairings that work perfectly with Cabernet Sauvignon
Original food and wine pairings with Cabernet Sauvignon
The Cabernet Sauvignon of Winery Douloufakis matches generally quite well with dishes of beef, lamb or spicy food such as recipes of chinese noodles with beef, baekenofe (alsatian meat stew) or phad thai (thai style fried noodles).
Details and technical informations about Winery Douloufakis's Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cabernet Sauvignon from Winery Douloufakis are 2016, 2012, 2017, 2013 and 2015.
Informations about the Winery Douloufakis
The Winery Douloufakis is one of of the world's greatest estates. It offers 23 wines for sale in the of Crete to come and discover on site or to buy online.
The wine region of Crete
Largest Greek island and 2nd national wine region, millennia-old Minoan heritage. Signature native Vidiano in whites, rediscovered jewel: ample, expressive with signature apricot, yellow peach, white flowers, honey, tropical fruit and a mineral touch, round and long palate. Also fresh lemony Vilana, rare Plyto and Thrapsathiri. Liatiko reds (most planted) supple with cherry, dried herbs and spice; fruity Kotsifali, tannic Mandilari.
The word of the wine: Generous
Full-bodied, rich and open wine, in principle with a good alcohol content but without excess (in this case the wine is said to be warm).
