Winery ManousakisNostos Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Nostos Syrah of the Winery Manousakis is in the top 10 of wines of Crete.
Wine flavors and olphactive analysis
On the nose the Nostos Syrah of Winery Manousakis in the region of Crete often reveals types of flavors of oaky, smoke or earthy and sometimes also flavors of blackberry, tobacco or vanilla.
Food and wine pairings with Nostos Syrah
Pairings that work perfectly with Nostos Syrah
Original food and wine pairings with Nostos Syrah
The Nostos Syrah of Winery Manousakis matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tongue with vegetables and madeira sauce, rolled lamb shoulder with herbs or dal lentils with coconut milk.
Details and technical informations about Winery Manousakis's Nostos Syrah.
Discover the grape variety: Ribol
Ribol noir is a grape variety that originated in France (Languedoc). It produces a variety of grape used for wine making. However, it can also be found eating on our tables! You can find Ribol noir grown in these vineyards: South West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley, Provence & Corsica.
Last vintages of this wine
The best vintages of Nostos Syrah from Winery Manousakis are 2014, 2010, 2015, 2016 and 2012.
Informations about the Winery Manousakis
The Winery Manousakis is one of of the world's greatest estates. It offers 17 wines for sale in the of Crete to come and discover on site or to buy online.
The wine region of Crete
The wine region of Crete of Greece. Wineries and vineyards like the Domaine Lyrarakis or the Domaine Economou (Oikonomoy) produce mainly wines white, red and pink. The most planted grape varieties in the region of Crete are Vidiano, Vilana and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Crete often reveals types of flavors of red fruit, cocoa or raisin and sometimes also flavors of mushroom, red cherry or red fruit.
The word of the wine: Late harvest
A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.
