The Winery Manousakis is one of the largest wineries in the world. It offers 16 wines for sale in of Crete to come and discover on site or to buy online.
Looking for the best Winery Manousakis wines in Crete among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Manousakis wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Manousakis wines with technical and enological descriptions.
How Winery Manousakis wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of baked lasagna, leg of lamb with garlic and rosemary or fish and shrimp curry.
On the nose the red wine of Winery Manousakis. often reveals types of flavors of oaky, smoke or earthy and sometimes also flavors of blackberry, tobacco or vanilla.
The wine region of Crete of Greece. Wineries and vineyards like the Domaine Lyrarakis or the Domaine Economou (Oikonomoy) produce mainly wines white, red and pink. The most planted grape varieties in the region of Crete are Vidiano, Vilana and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Crete often reveals types of flavors of red fruit, cocoa or raisin and sometimes also flavors of mushroom, red cherry or red fruit.
We currently count 68 estates and châteaux in the of Crete, producing 394 different wines in conventional, organic and biodynamic agriculture. The wines of Crete go well with generally quite well with dishes of beef, lamb or spicy food.
How Winery Manousakis wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of braised chicken and plantains or tiramisu (original recipe).
On the nose the white wine of Winery Manousakis. often reveals types of flavors of pineapple, grapefruit or tropical and sometimes also flavors of citrus, apples or peach.
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
How Winery Manousakis wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of braciola (southern italy), royal couscous (lamb, chicken, merguez) or genuine chicken tagine olive and lemon confit tagine with argan oil.
On the nose the pink wine of Winery Manousakis. often reveals types of flavors of cherry, grapefruit or citrus and sometimes also flavors of minerality, strawberries or pomegranate.
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
Planning a wine route in the of Crete? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Manousakis.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
