Winery ManousakisNostos Alexandra's
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Nostos Alexandra's of the Winery Manousakis is in the top 10 of wines of Crete.
Wine flavors and olphactive analysis
On the nose the Nostos Alexandra's of Winery Manousakis in the region of Crete often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Nostos Alexandra's
Pairings that work perfectly with Nostos Alexandra's
Original food and wine pairings with Nostos Alexandra's
The Nostos Alexandra's of Winery Manousakis matches generally quite well with dishes of beef, lamb or spicy food such as recipes of blanquette of monkfish with small vegetables, ghormeh sabzi (iranian herbed lamb stew) or express seafood spaghetti.
Details and technical informations about Winery Manousakis's Nostos Alexandra's.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Nostos Alexandra's from Winery Manousakis are 2015, 2013, 2014, 0 and 2016.
Informations about the Winery Manousakis
The Winery Manousakis is one of of the world's greatest estates. It offers 17 wines for sale in the of Crete to come and discover on site or to buy online.
The wine region of Crete
The wine region of Crete of Greece. Wineries and vineyards like the Domaine Lyrarakis or the Domaine Economou (Oikonomoy) produce mainly wines white, red and pink. The most planted grape varieties in the region of Crete are Vidiano, Vilana and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Crete often reveals types of flavors of red fruit, cocoa or raisin and sometimes also flavors of mushroom, red cherry or red fruit.
The word of the wine: Cordon de Royat (size in)
Short trellised pruning with one or two horizontal arms stretched over a wire. Very suitable for mechanization, it offers a very good exposure of the bunches as well as an excellent aeration.
