Winery ManousakisNostos Grenache
Red wine
This wine generally goes well with beef and mature and hard cheese.
The Nostos Grenache of the Winery Manousakis is in the top 30 of wines of Crete.
Wine flavors and olphactive analysis
On the nose the Nostos Grenache of Winery Manousakis in the region of Crete often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Nostos Grenache
Pairings that work perfectly with Nostos Grenache
Original food and wine pairings with Nostos Grenache
The Nostos Grenache of Winery Manousakis matches generally quite well with dishes of beef or mature and hard cheese such as recipes of quick beef and cheese yakitori or gluten-free ham and olive cake.
Details and technical informations about Winery Manousakis's Nostos Grenache.
Discover the grape variety: Oberlin
Oberlin noir is a grape variety that originated in France (Alsace). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. You can find the Oberlin noir cultivated in these vineyards: Provence & Corsica, Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Nostos Grenache from Winery Manousakis are 2014, 2012, 2010, 2016 and 2013.
Informations about the Winery Manousakis
The Winery Manousakis is one of of the world's greatest estates. It offers 17 wines for sale in the of Crete to come and discover on site or to buy online.
The wine region of Crete
The wine region of Crete of Greece. Wineries and vineyards like the Domaine Lyrarakis or the Domaine Economou (Oikonomoy) produce mainly wines white, red and pink. The most planted grape varieties in the region of Crete are Vidiano, Vilana and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Crete often reveals types of flavors of red fruit, cocoa or raisin and sometimes also flavors of mushroom, red cherry or red fruit.
The word of the wine: OIV
International Organisation of Vine and Wine. Intergovernmental organization studying the technical, scientific or economic questions raised by the culture of the vine and the production of wine.
