The Winery Karavitakis of Crete

Winery Karavitakis
The winery offers 42 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 14 of the estates of Crete.
It is located in Crete

The Winery Karavitakis is one of the world's great estates. It offers 42 wines for sale in of Crete to come and discover on site or to buy online.

Top Winery Karavitakis wines

Looking for the best Winery Karavitakis wines in Crete among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Karavitakis wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Karavitakis wines with technical and enological descriptions.

The top white wines of Winery Karavitakis

Food and wine pairings with a white wine of Winery Karavitakis

How Winery Karavitakis wines pair with each other generally quite well with dishes of sweet desserts such as recipes of express cherry clafoutis.

Organoleptic analysis of white wines of Winery Karavitakis

On the nose the white wine of Winery Karavitakis. often reveals types of flavors of spices, non oak or oak and sometimes also flavors of tree fruit, citrus fruit or earth.

The best vintages in the white wines of Winery Karavitakis

  • 2009With an average score of 4.00/5
  • 2014With an average score of 3.75/5
  • 2017With an average score of 3.72/5
  • 0With an average score of 3.65/5
  • 2015With an average score of 3.63/5
  • 2013With an average score of 3.62/5

The grape varieties most used in the white wines of Winery Karavitakis.

  • Vidiano
  • Vilana
  • Assyrtiko
  • Sultaniye
  • Malvasia
  • Malvasia di Candia Aromatica

Discovering the wine region of Crete

The wine region of Crete of Greece. Wineries and vineyards like the Domaine Lyrarakis or the Domaine Economou (Oikonomoy) produce mainly wines white, red and pink. The most planted grape varieties in the region of Crete are Vidiano, Vilana and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Crete often reveals types of flavors of red fruit, cocoa or raisin and sometimes also flavors of mushroom, red cherry or red fruit.

We currently count 68 estates and châteaux in the of Crete, producing 394 different wines in conventional, organic and biodynamic agriculture. The wines of Crete go well with generally quite well with dishes of beef, lamb or spicy food.

The top red wines of Winery Karavitakis

Food and wine pairings with a red wine of Winery Karavitakis

How Winery Karavitakis wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of baeckeoffe, gypsy sauce or pork shank stew.

Organoleptic analysis of red wines of Winery Karavitakis

On the nose the red wine of Winery Karavitakis. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or black fruit.

The best vintages in the red wines of Winery Karavitakis

  • 2011With an average score of 4.30/5
  • 2009With an average score of 4.09/5
  • 2012With an average score of 3.96/5
  • 2008With an average score of 3.94/5
  • 2014With an average score of 3.80/5
  • 2017With an average score of 3.73/5

The grape varieties most used in the red wines of Winery Karavitakis.

  • Kotsifali
  • Cabernet Sauvignon
  • Merlot
  • Grenache
  • Carignan
  • Sangiovese

Discover the grape variety: Vidiano

A very old grape variety grown in Greece, mostly at high altitudes, it is believed to have originated on the island of Crete. It can also be found in the United States, but is practically unknown in France. According to A.D.N. analyses, it is related to Thrapsthiri and Vilana.

The top pink wines of Winery Karavitakis

Food and wine pairings with a pink wine of Winery Karavitakis

How Winery Karavitakis wines pair with each other generally quite well with dishes of beef, mature and hard cheese or lamb such as recipes of monkfish tail with white butter, cheese soufflé omelette or couscous chicken and merguez.

The best vintages in the pink wines of Winery Karavitakis

  • 2016With an average score of 3.71/5
  • 2018With an average score of 3.70/5
  • 2014With an average score of 3.60/5
  • 0With an average score of 3.51/5
  • 2015With an average score of 3.20/5

The grape varieties most used in the pink wines of Winery Karavitakis.

  • Grenache
  • Kotsifali
  • Tempranillo

The word of the wine: Yeast

Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.

The top sweet wines of Winery Karavitakis

Food and wine pairings with a sweet wine of Winery Karavitakis

How Winery Karavitakis wines pair with each other generally quite well with dishes such as recipes .

Organoleptic analysis of sweet wines of Winery Karavitakis

On the nose the sweet wine of Winery Karavitakis. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of dried fruit.

The best vintages in the sweet wines of Winery Karavitakis

  • 2010With an average score of 4.50/5
  • 2008With an average score of 4.40/5
  • 0With an average score of 4.40/5

The grape varieties most used in the sweet wines of Winery Karavitakis.

  • Romeiko

Discover the grape variety: Malvasia di Candia Aromatica

Discover other wineries and winemakers neighboring the Winery Karavitakis

Planning a wine route in the of Crete? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Karavitakis.

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

Discover other regions and appellation of Crete