Winery Karavitakis - Eliá Refosco

Winery KaravitakisEliá Refosco

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Eliá Refosco of Winery Karavitakis is a red wine from the region of Crete.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Eliá Refosco of Winery Karavitakis in the region of Crete often reveals types of flavors of oak.

Details and technical informations about Winery Karavitakis's Eliá Refosco.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Aubin

Aubin blanc is a grape variety that originated in France (Lorraine). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Aubin Blanc can be found in several vineyards: South West, Cognac, Bordeaux, Lorraine, Provence & Corsica, Rhone Valley, Languedoc & Roussillon.

Last vintages of this wine

Eliá Refosco - 2008
In the top 100 of of Crete wines
Average rating: 411110
Eliá Refosco - 0
In the top 100 of of Crete wines
Average rating: 411110

The best vintages of Eliá Refosco from Winery Karavitakis are 2008, 0

Informations about the Winery Karavitakis

The winery offers 42 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in Crete

The Winery Karavitakis is one of of the world's great estates. It offers 43 wines for sale in the of Crete to come and discover on site or to buy online.

Top wine Crete
In the top 1500 of of Greece wines
In the top 150 of of Crete wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Crete

The wine region of Crete of Greece. Wineries and vineyards like the Domaine Lyrarakis or the Domaine Economou (Oikonomoy) produce mainly wines white, red and pink. The most planted grape varieties in the region of Crete are Vidiano, Vilana and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Crete often reveals types of flavors of red fruit, cocoa or raisin and sometimes also flavors of mushroom, red cherry or red fruit.

The word of the wine: Solera

A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.

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