Winery KaravitakisAmpelonas Red
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Ampelonas Red
Pairings that work perfectly with Ampelonas Red
Original food and wine pairings with Ampelonas Red
The Ampelonas Red of Winery Karavitakis matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef with dark beer, lamb epigram in spicy sauce or pork gyros.
Details and technical informations about Winery Karavitakis's Ampelonas Red.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Ampelonas Red from Winery Karavitakis are 0
Informations about the Winery Karavitakis
The Winery Karavitakis is one of of the world's great estates. It offers 43 wines for sale in the of Crete to come and discover on site or to buy online.
The wine region of Crete
The wine region of Crete of Greece. Wineries and vineyards like the Domaine Lyrarakis or the Domaine Economou (Oikonomoy) produce mainly wines white, red and pink. The most planted grape varieties in the region of Crete are Vidiano, Vilana and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Crete often reveals types of flavors of red fruit, cocoa or raisin and sometimes also flavors of mushroom, red cherry or red fruit.
The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
