Winery Karavitakis - Cretan White

Winery KaravitakisCretan White

Wine of Greece White wine of Crete of Greece
2.4
Note - 1Note - 1Note - 0Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Cretan White of Winery Karavitakis is a white wine from the region of Crete.
This wine generally goes well with

Details and technical informations about Winery Karavitakis's Cretan White.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Vilana

A very old grape variety grown in Greece - one of the main ones - most often at high altitude, it is said to have originated on the island of Crete. It can also be found in Italy, but is practically unknown in France. D.N.A. analyses have shown that it is related to Thrapsthiri and Vidiano.

Last vintages of this wine

Cretan White - 0
In the top 100 of of Crete wines
Average rating: 2.411000

The best vintages of Cretan White from Winery Karavitakis are 0

Informations about the Winery Karavitakis

The winery offers 42 different wines.
Its wines get an average rating of 3.7.
It is in the top 45 of the best estates in the region
It is located in Crete

The Winery Karavitakis is one of of the world's great estates. It offers 43 wines for sale in the of Crete to come and discover on site or to buy online.

Top wine Crete
In the top 6500 of of Greece wines
In the top 850 of of Crete wines
In the top 400000 of white wines
In the top 1500000 wines of the world

The wine region of Crete

The wine region of Crete of Greece. Wineries and vineyards like the Domaine Lyrarakis or the Domaine Economou (Oikonomoy) produce mainly wines white, red and pink. The most planted grape varieties in the region of Crete are Vidiano, Vilana and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Crete often reveals types of flavors of red fruit, cocoa or raisin and sometimes also flavors of mushroom, red cherry or red fruit.

The word of the wine: Ancestral method

A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).

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