Winery Strataridakis(Στραταριδάκη)Moschato Spinas(Μοσχάτο Σπίνας)
White wine
This wine generally goes well with
The Moschato Spinas(Μοσχάτο Σπίνας) of the Winery Strataridakis(Στραταριδάκη) is in the top 10 of wines of Crete.
Wine flavors and olphactive analysis
On the nose the Moschato Spinas(Μοσχάτο Σπίνας) of Winery Strataridakis(Στραταριδάκη) in the region of Crete often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.
Details and technical informations about Winery Strataridakis(Στραταριδάκη)'s Moschato Spinas(Μοσχάτο Σπίνας).
Discover the grape variety: Arbane
Elegant, taut sparkling whites with a pale golden robe, a nervous palate and a razor-sharp acidity of refined citrus (lemon), green apple, white flowers (acacia), pear and chalky mineral notes. Fine ageing potential. A traditional minor component of Champagne AOC (one of 7 authorised grapes), preserved by growers attached to historic heritage. Rare native French grape of the Aube, a forgotten Champenois signature.
Last vintages of this wine
The best vintages of Moschato Spinas(Μοσχάτο Σπίνας) from Winery Strataridakis(Στραταριδάκη) are 2018, 2019, 2017, 0 and 2016.
Informations about the Winery Strataridakis(Στραταριδάκη)
The Winery Strataridakis(Στραταριδάκη) is one of of the world's greatest estates. It offers 15 wines for sale in the of Crete to come and discover on site or to buy online.
The wine region of Crete
Largest Greek island and 2nd national wine region, millennia-old Minoan heritage. Signature native Vidiano in whites, rediscovered jewel: ample, expressive with signature apricot, yellow peach, white flowers, honey, tropical fruit and a mineral touch, round and long palate. Also fresh lemony Vilana, rare Plyto and Thrapsathiri. Liatiko reds (most planted) supple with cherry, dried herbs and spice; fruity Kotsifali, tannic Mandilari.
The word of the wine: Shipping (liquor)
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.
