
Winery LyrarakisArmi Thrapsathiri
This wine generally goes well with
The Armi Thrapsathiri of the Winery Lyrarakis is in the top 50 of wines of Crete.
Wine flavors and olphactive analysis
On the nose the Armi Thrapsathiri of Winery Lyrarakis in the region of Crete often reveals types of flavors of cream, oaky or citrus and sometimes also flavors of apples, quince or butter.
Details and technical informations about Winery Lyrarakis's Armi Thrapsathiri.
Discover the grape variety: Millot Léon
Interspecific crossing between the 101-14 Millardet and Grasset (vitis riparia X vitis rupestris) and the goldriesling obtained by Eugène Kühlmann (1858-1932) around 1911 and marketed around 1921. With these same parents, he obtained among others the Maréchal Foch. Léon Millot is still found in Canada, the United States, Switzerland, Germany, Belgium, Denmark, Sweden, the Netherlands, Poland and England. In France, where it was grown for a long time in Alsace, it is no longer grown in the vineyards, although it is listed in the Official Catalogue of Vine Varieties, list A.
Last vintages of this wine
The best vintages of Armi Thrapsathiri from Winery Lyrarakis are 2015, 2019, 2017, 2014 and 2018.
Informations about the Winery Lyrarakis
The Winery Lyrarakis is one of of the world's greatest estates. It offers 59 wines for sale in the of Crete to come and discover on site or to buy online.
The wine region of Crete
The wine region of Crete of Greece. Wineries and vineyards like the Domaine Lyrarakis or the Domaine Economou (Oikonomoy) produce mainly wines white, red and pink. The most planted grape varieties in the region of Crete are Vidiano, Vilana and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Crete often reveals types of flavors of red fruit, cocoa or raisin and sometimes also flavors of mushroom, red cherry or red fruit.
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.














