Winery Lyrarakis - Armi Thrapsathiri

Winery LyrarakisArmi Thrapsathiri

Wine of Greece White wine of Crete of Greece
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Armi Thrapsathiri of Winery Lyrarakis is a white wine from the region of Crete.
This wine generally goes well with
The Armi Thrapsathiri of the Winery Lyrarakis is in the top 50 of wines of Crete.

Wine flavors and olphactive analysis

Wine with oak taste

oak, butter

Wine with earth taste

honey, salt

Wine with microbio taste

cream, oil

Wine with spices taste

pepper

Wine with floral taste

jasmine

On the nose the Armi Thrapsathiri of Winery Lyrarakis in the region of Crete often reveals types of flavors of cream, oaky or citrus and sometimes also flavors of apples, quince or butter.

Details and technical informations about Winery Lyrarakis's Armi Thrapsathiri.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ciliegiolo

It is believed to be of Spanish origin. Today it is very present in Tuscany and in many other Italian regions where it is often blended with sangiovese to produce the famous Chianti. According to recent genetic analysis, it is the father of the said sangiovese, its mother being an almost unknown variety called calabrese di Montenuovo. - Synonymy: ciliegino, ciregiuolo or cireguoli, aleatico di spagna (for all the synonyms of the grape varieties, click here!). - Description: medium to large bunches, cylindrical-conical, winged, compact, strong medium-sized stalks with very little lignification; medium-sized, round berries, skin of medium thickness, very bluish-black with sometimes purplish reflections, juicy pulp. - Production potential: buds early in the year, only a few days after Chasselas. It is particularly fond of not too poor hillside soils. Vigorous, productive and regular, it should however be pruned in relation to the fact that its base eyes are not very fertile. Sensitive to wind, mildew, powdery mildew, acid rot and grey rot. Resistant to drought. Ripening 2nd period late. - Wine type/flavours: gives a full and supple wine with soft tannins, rich in alcohol, of a more or less dark ruby colour with in some cases purplish tints. Aromas of cinnamon, cherry, blueberry, spicy notes, plum, fresh grapes, liquorice, tobacco, vanilla, ... .

Last vintages of this wine

Armi Thrapsathiri - 2019
In the top 50 of of Crete wines
Average rating: 3.911110
Armi Thrapsathiri - 2018
In the top 50 of of Crete wines
Average rating: 3.81110.50
Armi Thrapsathiri - 2017
In the top 50 of of Crete wines
Average rating: 3.911110
Armi Thrapsathiri - 2016
In the top 50 of of Crete wines
Average rating: 3.61110.50
Armi Thrapsathiri - 2015
In the top 50 of of Crete wines
Average rating: 4.111110
Armi Thrapsathiri - 2014
In the top 50 of of Crete wines
Average rating: 3.911110
Armi Thrapsathiri - 2013
In the top 50 of of Crete wines
Average rating: 3.81110.50

The best vintages of Armi Thrapsathiri from Winery Lyrarakis are 2015, 2019, 2017, 2014 and 2018.

Informations about the Winery Lyrarakis

The winery offers 55 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Crete

The Winery Lyrarakis is one of of the world's greatest estates. It offers 59 wines for sale in the of Crete to come and discover on site or to buy online.

Top wine Crete
In the top 250 of of Greece wines
In the top 55 of of Crete wines
In the top 8500 of white wines
In the top 45000 wines of the world

The wine region of Crete

The wine region of Crete of Greece. Wineries and vineyards like the Domaine Lyrarakis or the Domaine Economou (Oikonomoy) produce mainly wines white, red and pink. The most planted grape varieties in the region of Crete are Vidiano, Vilana and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Crete often reveals types of flavors of red fruit, cocoa or raisin and sometimes also flavors of mushroom, red cherry or red fruit.

The word of the wine: Hat

Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.

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