Winery LyrarakisAggelis Liatiko
Red wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Aggelis Liatiko of Winery Lyrarakis in the region of Aegean Sea often reveals types of flavors of cherry, strawberries or chocolate and sometimes also flavors of dark fruit, non oak or earth.
Details and technical informations about Winery Lyrarakis's Aggelis Liatiko.
Discover the grape variety: Zenit
Aromatic, fresh whites to enjoy young, with a pale golden robe and a light, airy palate, with signature aromas of white flowers, light muscat, stone fruits (apple, pear) and fresh herbal notes. Productive and disease-resistant. Grown mainly in Hungary for dry and semi-dry whites; contributes to the modern Hungarian ampelographic identity and produces accessible, typeful cuvées. Hungarian white hybrid obtained by disease-resistant crossing.
Last vintages of this wine
The best vintages of Aggelis Liatiko from Winery Lyrarakis are 2017, 2016, 2015, 2018
Informations about the Winery Lyrarakis
The Winery Lyrarakis is one of of the world's great estates. It offers 59 wines for sale in the of Aegean Sea to come and discover on site or to buy online.
The wine region of Aegean Sea
West Turkish coastal region (Izmir, Manisa, Denizli, Aydin), ~53% of national production, sunny Mediterranean climate. Sultaniye: light and fresh with citrus, apple, melon. Bornova Misketi: aromatic and floral (rose, honey). Reds: Cabernet Sauvignon and Syrah dense and sunny (blackcurrant, blackberry, pepper, garrigue, firm tannins) — international varieties that ripen perfectly here.
The word of the wine: Flavours (families of)
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.
