
Winery LyrarakisAggelis Liatiko
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Aggelis Liatiko of Winery Lyrarakis in the region of Aegean Sea often reveals types of flavors of cherry, strawberries or chocolate and sometimes also flavors of dark fruit, non oak or earth.
Details and technical informations about Winery Lyrarakis's Aggelis Liatiko.
Discover the grape variety: Egiodola
Egiodola noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The Egiodola noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Aggelis Liatiko from Winery Lyrarakis are 2017, 2016, 2015, 2018
Informations about the Winery Lyrarakis
The Winery Lyrarakis is one of of the world's great estates. It offers 59 wines for sale in the of Aegean Sea to come and discover on site or to buy online.
The wine region of Aegean Sea
The Aegean Islands – the most famous of which are Crete, Dodecanese/rhodes">Rhodes, Samos and Cyclades/santorini">Santorini – lie in the Aegean Sea between Greece and Turkey. The islands have a Long and influential winemaking history spanning thousands of years, but in the modern day are most famous for Santorini's Dry, minerally, white wines made from Assyrtico-based white wines made from Assyrtico. The Aegean Sea covers roughly 83,000 square miles (215,000 sq km) between the Southern coast of Greek Macedonia and Crete in the south. Several groups of islands make up the Aegean archipelago, including the Sporades in the North, the Dodecanese just off the coast of Turkey and the Cyclades near the Attica coast.
The word of the wine: Primeur (purchase in)
Purchase made shortly after the harvest and before the wine is ready for consumption.














