Winery LyrarakisAggelis Liatiko
Red wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Aggelis Liatiko of Winery Lyrarakis in the region of Aegean Sea often reveals types of flavors of cherry, strawberries or chocolate and sometimes also flavors of dark fruit, non oak or earth.
Details and technical informations about Winery Lyrarakis's Aggelis Liatiko.
Discover the grape variety: Franc noir de la Haute-Saône
Light and fresh reds for drinking young with a clear ruby colour, smooth tannins, an airy palate with lively acidity, and signature aromas of red fruits (cherry, redcurrant) and discreet floral notes. Confidential heritage profile. Almost extinct today, preserved in a few varietal conservatories; testifies to the ampelographic diversity of the Jura vineyard before phylloxera. Native French black variety from Franche-Comté.
Last vintages of this wine
The best vintages of Aggelis Liatiko from Winery Lyrarakis are 2017, 2016, 2015, 2018
Informations about the Winery Lyrarakis
The Winery Lyrarakis is one of of the world's great estates. It offers 59 wines for sale in the of Aegean Sea to come and discover on site or to buy online.
The wine region of Aegean Sea
West Turkish coastal region (Izmir, Manisa, Denizli, Aydin), ~53% of national production, sunny Mediterranean climate. Sultaniye: light and fresh with citrus, apple, melon. Bornova Misketi: aromatic and floral (rose, honey). Reds: Cabernet Sauvignon and Syrah dense and sunny (blackcurrant, blackberry, pepper, garrigue, firm tannins) — international varieties that ripen perfectly here.
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
