Winery Garova VineyardsShiraz - Petit Verdot
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Shiraz - Petit Verdot of the Winery Garova Vineyards is in the top 70 of wines of Aegean Sea.
Wine flavors and olphactive analysis
On the nose the Shiraz - Petit Verdot of Winery Garova Vineyards in the region of Aegean Sea often reveals types of flavors of red fruit.
Food and wine pairings with Shiraz - Petit Verdot
Pairings that work perfectly with Shiraz - Petit Verdot
Original food and wine pairings with Shiraz - Petit Verdot
The Shiraz - Petit Verdot of Winery Garova Vineyards matches generally quite well with dishes of beef, lamb or spicy food such as recipes of southern beef meatballs, leg of lamb brissac (leftover leg of lamb) or chicken with olives in a couscousier.
Details and technical informations about Winery Garova Vineyards's Shiraz - Petit Verdot.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Shiraz - Petit Verdot from Winery Garova Vineyards are 2018, 2017, 0
Informations about the Winery Garova Vineyards
The Winery Garova Vineyards is one of of the world's greatest estates. It offers 10 wines for sale in the of Aegean Sea to come and discover on site or to buy online.
The wine region of Aegean Sea
The Aegean Islands – the most famous of which are Crete, Dodecanese/rhodes">Rhodes, Samos and Cyclades/santorini">Santorini – lie in the Aegean Sea between Greece and Turkey. The islands have a Long and influential winemaking history spanning thousands of years, but in the modern day are most famous for Santorini's Dry, minerally, white wines made from Assyrtico-based white wines made from Assyrtico. The Aegean Sea covers roughly 83,000 square miles (215,000 sq km) between the Southern coast of Greek Macedonia and Crete in the south. Several groups of islands make up the Aegean archipelago, including the Sporades in the North, the Dodecanese just off the coast of Turkey and the Cyclades near the Attica coast.
The word of the wine: Confit
Said of red wines that offer a very ripe nose of red and black fruits reminiscent of jam. On the palate, these aromas are dominant, the wine is very fleshy and round, and leaves an impression of sweetness on the finish that weighs it down.
