Winery LyrarakisSyrah - Kotsifali
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Syrah - Kotsifali of the Winery Lyrarakis is in the top 80 of wines of Aegean Sea.
Wine flavors and olphactive analysis
On the nose the Syrah - Kotsifali of Winery Lyrarakis in the region of Aegean Sea often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, blueberry or tobacco.
Food and wine pairings with Syrah - Kotsifali
Pairings that work perfectly with Syrah - Kotsifali
Original food and wine pairings with Syrah - Kotsifali
The Syrah - Kotsifali of Winery Lyrarakis matches generally quite well with dishes of beef, lamb or spicy food such as recipes of pot-au-feu, lamb tagine with prunes and almonds or beef fajitas.
Details and technical informations about Winery Lyrarakis's Syrah - Kotsifali.
Discover the grape variety: Esther
Table grape with long clusters and golden berries with thin skin and crunchy flesh, a neutral sweet flavour. Early-ripening and productive. Very rarely vinified. Grown in North America for fresh local consumption, appreciated for its attractive appearance and good shelf life. Marginal outside its region of origin. American white table grape variety obtained by crossing for fresh consumption.
Last vintages of this wine
The best vintages of Syrah - Kotsifali from Winery Lyrarakis are 2018, 2016, 2011, 2015 and 2014.
Informations about the Winery Lyrarakis
The Winery Lyrarakis is one of of the world's greatest estates. It offers 59 wines for sale in the of Aegean Sea to come and discover on site or to buy online.
The wine region of Aegean Sea
West Turkish coastal region (Izmir, Manisa, Denizli, Aydin), ~53% of national production, sunny Mediterranean climate. Sultaniye: light and fresh with citrus, apple, melon. Bornova Misketi: aromatic and floral (rose, honey). Reds: Cabernet Sauvignon and Syrah dense and sunny (blackcurrant, blackberry, pepper, garrigue, firm tannins) — international varieties that ripen perfectly here.
The word of the wine: Attack
First impressions perceived after the wine is put in the mouth.
