Winery LyrarakisSyrah - Kotsifali
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Syrah - Kotsifali of the Winery Lyrarakis is in the top 80 of wines of Aegean Sea.
Wine flavors and olphactive analysis
On the nose the Syrah - Kotsifali of Winery Lyrarakis in the region of Aegean Sea often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, blueberry or tobacco.
Food and wine pairings with Syrah - Kotsifali
Pairings that work perfectly with Syrah - Kotsifali
Original food and wine pairings with Syrah - Kotsifali
The Syrah - Kotsifali of Winery Lyrarakis matches generally quite well with dishes of beef, lamb or spicy food such as recipes of ramen burger, quick couscous or quick coconut milk chicken.
Details and technical informations about Winery Lyrarakis's Syrah - Kotsifali.
Discover the grape variety: Loureiro
Most certainly Portuguese. Loureiro is part of the grape varieties of many Spanish and Portuguese appellations, including the famous Vinho Verde. It would be a close relative of the albarino and the sousão.
Last vintages of this wine
The best vintages of Syrah - Kotsifali from Winery Lyrarakis are 2018, 2016, 2011, 2015 and 2014.
Informations about the Winery Lyrarakis
The Winery Lyrarakis is one of of the world's greatest estates. It offers 59 wines for sale in the of Aegean Sea to come and discover on site or to buy online.
The wine region of Aegean Sea
The Aegean Islands – the most famous of which are Crete, Dodecanese/rhodes">Rhodes, Samos and Cyclades/santorini">Santorini – lie in the Aegean Sea between Greece and Turkey. The islands have a Long and influential winemaking history spanning thousands of years, but in the modern day are most famous for Santorini's Dry, minerally, white wines made from Assyrtico-based white wines made from Assyrtico. The Aegean Sea covers roughly 83,000 square miles (215,000 sq km) between the Southern coast of Greek Macedonia and Crete in the south. Several groups of islands make up the Aegean archipelago, including the Sporades in the North, the Dodecanese just off the coast of Turkey and the Cyclades near the Attica coast.
The word of the wine: Prompt bud
A bud that develops in the year of its formation and gives an entrecoeur.
