Winery Garova Vineyards - Garania

Winery Garova VineyardsGarania

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Garania of Winery Garova Vineyards is a red wine from the region of Aegean.
This wine generally goes well with

Details and technical informations about Winery Garova Vineyards's Garania.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
14.2°
Allergens
Contains sulfites

Discover the grape variety: Marselan

Marselan noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. Marselan noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Garania - 0
In the top 100 of of Aegean wines
Average rating: 3.81110.50

The best vintages of Garania from Winery Garova Vineyards are 0

Informations about the Winery Garova Vineyards

The winery offers 8 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Aegean

The Winery Garova Vineyards is one of of the world's greatest estates. It offers 10 wines for sale in the of Aegean to come and discover on site or to buy online.

Top wine Aegean
In the top 1500 of of Turkey wines
In the top 250 of of Aegean wines
In the top 300000 of red wines
In the top 550000 wines of the world

The wine region of Aegean

The Aegean wine region Lies in the western Part of Turkey, on the end of the Anatolian peninsula, facing the Aegean Sea and the Greek Islands. It accounts for over half of all wine produced in the country. The Climate is typically Mediterranean with hot summers and mild winters. Coastal vineyards are often at an altitude of around 150 meters, and have the most pronounced maritime influences.

The word of the wine: Concentrator

A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.

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