The Winery Digenakis of Crete

The Winery Digenakis is one of the best wineries to follow in Crete.. It offers 23 wines for sale in of Crete to come and discover on site or to buy online.
Looking for the best Winery Digenakis wines in Crete among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Digenakis wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Digenakis wines with technical and enological descriptions.
How Winery Digenakis wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of oxtail and carrot stew, thomas's shoulder of lamb or vegetarian paella.
On the nose the red wine of Winery Digenakis. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, earth or black fruit.
The wine region of Crete of Greece. Wineries and vineyards like the Domaine Lyrarakis or the Domaine Economou (Oikonomoy) produce mainly wines white, red and pink. The most planted grape varieties in the region of Crete are Vidiano, Vilana and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Crete often reveals types of flavors of red fruit, cocoa or raisin and sometimes also flavors of mushroom, red cherry or red fruit.
We currently count 68 estates and châteaux in the of Crete, producing 394 different wines in conventional, organic and biodynamic agriculture. The wines of Crete go well with generally quite well with dishes of beef, lamb or spicy food.
How Winery Digenakis wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of quick brioche sausage, codfish portuguese style or pakistani rice (biryani).
On the nose the white wine of Winery Digenakis. often reveals types of flavors of tree fruit, citrus fruit.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
How Winery Digenakis wines pair with each other generally quite well with dishes of beef, game (deer, venison) or lamb such as recipes of beef mironton, rabbit with beer and mustard or lamb chops with honey and spices.
A supple, easy-drinking wine with little consistency in the mouth.
Planning a wine route in the of Crete? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Digenakis.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.