Winery DigenakisMarisini White (Μαρισύνη Λευκός)
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Vidiano.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Marisini White (Μαρισύνη Λευκός) of Winery Digenakis in the region of Crete often reveals types of flavors of tree fruit.
Food and wine pairings with Marisini White (Μαρισύνη Λευκός)
Pairings that work perfectly with Marisini White (Μαρισύνη Λευκός)
Original food and wine pairings with Marisini White (Μαρισύνη Λευκός)
The Marisini White (Μαρισύνη Λευκός) of Winery Digenakis matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of sauerkraut (with tips so to do!!!), skate wing with caper butter or daube niçoise.
Details and technical informations about Winery Digenakis's Marisini White (Μαρισύνη Λευκός).
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Marisini White (Μαρισύνη Λευκός) from Winery Digenakis are 0, 2016
Informations about the Winery Digenakis
The Winery Digenakis is one of of the world's greatest estates. It offers 22 wines for sale in the of Crete to come and discover on site or to buy online.
The wine region of Crete
The wine region of Crete of Greece. Wineries and vineyards like the Domaine Lyrarakis or the Domaine Economou (Oikonomoy) produce mainly wines white, red and pink. The most planted grape varieties in the region of Crete are Vidiano, Vilana and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Crete often reveals types of flavors of red fruit, cocoa or raisin and sometimes also flavors of mushroom, red cherry or red fruit.
The word of the wine: Gravelle
Term designating the deposit of tartar crystals in bottled white wines.
