Winery DigenakisMarisini White (Μαρισύνη Λευκός)
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Vidiano.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Marisini White (Μαρισύνη Λευκός) of Winery Digenakis in the region of Crete often reveals types of flavors of tree fruit.
Food and wine pairings with Marisini White (Μαρισύνη Λευκός)
Pairings that work perfectly with Marisini White (Μαρισύνη Λευκός)
Original food and wine pairings with Marisini White (Μαρισύνη Λευκός)
The Marisini White (Μαρισύνη Λευκός) of Winery Digenakis matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of delicious marinated pork chops, risotto with fresh salmon and zucchini or royal couscous (lamb, chicken, merguez).
Details and technical informations about Winery Digenakis's Marisini White (Μαρισύνη Λευκός).
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Marisini White (Μαρισύνη Λευκός) from Winery Digenakis are 0, 2016
Informations about the Winery Digenakis
The Winery Digenakis is one of of the world's greatest estates. It offers 22 wines for sale in the of Crete to come and discover on site or to buy online.
The wine region of Crete
Largest Greek island and 2nd national wine region, millennia-old Minoan heritage. Signature native Vidiano in whites, rediscovered jewel: ample, expressive with signature apricot, yellow peach, white flowers, honey, tropical fruit and a mineral touch, round and long palate. Also fresh lemony Vilana, rare Plyto and Thrapsathiri. Liatiko reds (most planted) supple with cherry, dried herbs and spice; fruity Kotsifali, tannic Mandilari.
The word of the wine: Hairy Grenache
See lledoner pelut.
