Winery DigenakisMarisini Red (Μαρισύνη Ερυθρός)
Red wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Marisini Red (Μαρισύνη Ερυθρός) of Winery Digenakis in the region of Crete often reveals types of flavors of earth, oak or black fruit.
Food and wine pairings with Marisini Red (Μαρισύνη Ερυθρός)
Pairings that work perfectly with Marisini Red (Μαρισύνη Ερυθρός)
Original food and wine pairings with Marisini Red (Μαρισύνη Ερυθρός)
The Marisini Red (Μαρισύνη Ερυθρός) of Winery Digenakis matches generally quite well with dishes of beef, lamb or spicy food such as recipes of autumn leaves, lamb chops with figs and honey or coral lentil dahl.
Details and technical informations about Winery Digenakis's Marisini Red (Μαρισύνη Ερυθρός).
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Marisini Red (Μαρισύνη Ερυθρός) from Winery Digenakis are 2013, 0, 2015
Informations about the Winery Digenakis
The Winery Digenakis is one of of the world's greatest estates. It offers 22 wines for sale in the of Crete to come and discover on site or to buy online.
The wine region of Crete
The wine region of Crete of Greece. Wineries and vineyards like the Domaine Lyrarakis or the Domaine Economou (Oikonomoy) produce mainly wines white, red and pink. The most planted grape varieties in the region of Crete are Vidiano, Vilana and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Crete often reveals types of flavors of red fruit, cocoa or raisin and sometimes also flavors of mushroom, red cherry or red fruit.
The word of the wine: Green
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.
