Winery DigenakisΚρητικός Τοπικός Οίνος Ερυθρός (Cretan Local Wine Red)
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Κρητικός Τοπικός Οίνος Ερυθρός (Cretan Local Wine Red)
Pairings that work perfectly with Κρητικός Τοπικός Οίνος Ερυθρός (Cretan Local Wine Red)
Original food and wine pairings with Κρητικός Τοπικός Οίνος Ερυθρός (Cretan Local Wine Red)
The Κρητικός Τοπικός Οίνος Ερυθρός (Cretan Local Wine Red) of Winery Digenakis matches generally quite well with dishes of beef, lamb or spicy food such as recipes of venison stew to be prepared the day before, marinated lamb chops or lamb curry indian style.
Details and technical informations about Winery Digenakis's Κρητικός Τοπικός Οίνος Ερυθρός (Cretan Local Wine Red).
Discover the grape variety: Villaris
Complex interspecific crossing between the sirius and the white villard obtained in 1984 by Rudolf Eibach and Reinhard Topfer at the Federal Research Center Geilweilerhof in Sielbeldingen (Germany). The Villaris can be found in Germany, the Netherlands, England, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Κρητικός Τοπικός Οίνος Ερυθρός (Cretan Local Wine Red) from Winery Digenakis are 0, 2014
Informations about the Winery Digenakis
The Winery Digenakis is one of of the world's great estates. It offers 22 wines for sale in the of Crete to come and discover on site or to buy online.
The wine region of Crete
The wine region of Crete of Greece. Wineries and vineyards like the Domaine Lyrarakis or the Domaine Economou (Oikonomoy) produce mainly wines white, red and pink. The most planted grape varieties in the region of Crete are Vidiano, Vilana and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Crete often reveals types of flavors of red fruit, cocoa or raisin and sometimes also flavors of mushroom, red cherry or red fruit.
The word of the wine: Consistency
In tasting, it is the equivalent of chewing (the chewiness of a tannic red wine is also mentioned). We then speak of firmness, fluidity, softness, hardness, and why not the crunchiness of an early wine by reference to the grape.
