Winery DigenakisΚρητικός Τοπικός Οίνος Ερυθρός (Cretan Local Wine Red)
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Κρητικός Τοπικός Οίνος Ερυθρός (Cretan Local Wine Red)
Pairings that work perfectly with Κρητικός Τοπικός Οίνος Ερυθρός (Cretan Local Wine Red)
Original food and wine pairings with Κρητικός Τοπικός Οίνος Ερυθρός (Cretan Local Wine Red)
The Κρητικός Τοπικός Οίνος Ερυθρός (Cretan Local Wine Red) of Winery Digenakis matches generally quite well with dishes of beef, lamb or spicy food such as recipes of cornish pasties, moroccan tagine with lamb and cardoons or navarin of lamb.
Details and technical informations about Winery Digenakis's Κρητικός Τοπικός Οίνος Ερυθρός (Cretan Local Wine Red).
Discover the grape variety: Victoria
An intraspecific cross between the cardinal and the Beirut date tree - the latter also bears the synonyms afuz (or afus) ali or regina - obtained in 1964 by Victoria Lepadatu and Gheorghe Condei of the Horticultural Research Institute of Dragasani (Romania). It should be noted that a Russian variety of table grape bears the same name, but it is unlikely to be confused with it because its berries are purplish pink to dark red when fully ripe. Victoria is found in Italy, Austria, Greece, Bulgaria, Romania, South Africa... almost unknown in France, registered in the Official Catalogue of table grape varieties, list A2.
Last vintages of this wine
The best vintages of Κρητικός Τοπικός Οίνος Ερυθρός (Cretan Local Wine Red) from Winery Digenakis are 0, 2014
Informations about the Winery Digenakis
The Winery Digenakis is one of of the world's great estates. It offers 22 wines for sale in the of Crete to come and discover on site or to buy online.
The wine region of Crete
The wine region of Crete of Greece. Wineries and vineyards like the Domaine Lyrarakis or the Domaine Economou (Oikonomoy) produce mainly wines white, red and pink. The most planted grape varieties in the region of Crete are Vidiano, Vilana and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Crete often reveals types of flavors of red fruit, cocoa or raisin and sometimes also flavors of mushroom, red cherry or red fruit.
The word of the wine: Sirupy
Close to the sensation of unctuousness, said of a wine that gives the impression of having the consistency of a syrup.
