Winery DigenakisΚρητικός Τοπικός Οίνος Ερυθρός (Cretan Local Wine Red)
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Κρητικός Τοπικός Οίνος Ερυθρός (Cretan Local Wine Red)
Pairings that work perfectly with Κρητικός Τοπικός Οίνος Ερυθρός (Cretan Local Wine Red)
Original food and wine pairings with Κρητικός Τοπικός Οίνος Ερυθρός (Cretan Local Wine Red)
The Κρητικός Τοπικός Οίνος Ερυθρός (Cretan Local Wine Red) of Winery Digenakis matches generally quite well with dishes of beef, lamb or spicy food such as recipes of homemade italian lasagna, gypsy sauce or red wine fondue.
Details and technical informations about Winery Digenakis's Κρητικός Τοπικός Οίνος Ερυθρός (Cretan Local Wine Red).
Discover the grape variety: Villard
Villard noir is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Villard noir can be found in several vineyards: Provence & Corsica, Rhone Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Κρητικός Τοπικός Οίνος Ερυθρός (Cretan Local Wine Red) from Winery Digenakis are 0, 2014
Informations about the Winery Digenakis
The Winery Digenakis is one of of the world's great estates. It offers 22 wines for sale in the of Crete to come and discover on site or to buy online.
The wine region of Crete
The wine region of Crete of Greece. Wineries and vineyards like the Domaine Lyrarakis or the Domaine Economou (Oikonomoy) produce mainly wines white, red and pink. The most planted grape varieties in the region of Crete are Vidiano, Vilana and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Crete often reveals types of flavors of red fruit, cocoa or raisin and sometimes also flavors of mushroom, red cherry or red fruit.
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
