Winery DigenakisΚρητικός Τοπικός Οίνος Ερυθρός (Cretan Local Wine Red)
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Κρητικός Τοπικός Οίνος Ερυθρός (Cretan Local Wine Red)
Pairings that work perfectly with Κρητικός Τοπικός Οίνος Ερυθρός (Cretan Local Wine Red)
Original food and wine pairings with Κρητικός Τοπικός Οίνος Ερυθρός (Cretan Local Wine Red)
The Κρητικός Τοπικός Οίνος Ερυθρός (Cretan Local Wine Red) of Winery Digenakis matches generally quite well with dishes of beef, lamb or spicy food such as recipes of slow-cooked fillet of beef, pan-fried lamb heart or grilled pork ribs with barbecue sauce.
Details and technical informations about Winery Digenakis's Κρητικός Τοπικός Οίνος Ερυθρός (Cretan Local Wine Red).
Discover the grape variety: Loin de l'oeil
This variety is most certainly from the Tarn region, more precisely from Gaillac, and is registered in the Official Catalogue of wine grape varieties, list A1. It is not found in any other French wine-growing region and is virtually unknown abroad.
Last vintages of this wine
The best vintages of Κρητικός Τοπικός Οίνος Ερυθρός (Cretan Local Wine Red) from Winery Digenakis are 2014
Informations about the Winery Digenakis
The Winery Digenakis is one of of the world's great estates. It offers 22 wines for sale in the of Crete to come and discover on site or to buy online.
The wine region of Crete
The wine region of Crete of Greece. Wineries and vineyards like the Domaine Lyrarakis or the Domaine Economou (Oikonomoy) produce mainly wines white, red and pink. The most planted grape varieties in the region of Crete are Vidiano, Vilana and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Crete often reveals types of flavors of red fruit, cocoa or raisin and sometimes also flavors of mushroom, red cherry or red fruit.
News related to this wine
The Mâcon plus appellation seen by Charles Lamboley
Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...
The Mâcon plus appellation seen by Charles Lamboley
Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...
The Mâcon plus appellation seen by Charles Lamboley
Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...
The word of the wine: Sparkling
Equivalent to effervescent, this term is used among others to designate the "natural sparkling wines" produced in the Montlouis appellation.