Winery DigenakisΑερικό (Aeriko Sauvignon Blanc - Dafni)
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Αερικό (Aeriko Sauvignon Blanc - Dafni)
Pairings that work perfectly with Αερικό (Aeriko Sauvignon Blanc - Dafni)
Original food and wine pairings with Αερικό (Aeriko Sauvignon Blanc - Dafni)
The Αερικό (Aeriko Sauvignon Blanc - Dafni) of Winery Digenakis matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of congolese pondu, quick paella or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Digenakis's Αερικό (Aeriko Sauvignon Blanc - Dafni).
Discover the grape variety: Kyoho
Tetraploid variety, of Japanese origin, which would have been obtained in 1939 by Oinoue by crossing the ishinara wase - mutation of campbell early - by the centennial seedless. In Japan, Kyoho is a very important cultivar. It is also found in South Korea, in the Republic of China (Taiwan), in the United States (California), in Chile, in Brazil, in Australia, etc.
Last vintages of this wine
The best vintages of Αερικό (Aeriko Sauvignon Blanc - Dafni) from Winery Digenakis are 2018, 0
Informations about the Winery Digenakis
The Winery Digenakis is one of of the world's greatest estates. It offers 22 wines for sale in the of Crete to come and discover on site or to buy online.
The wine region of Crete
The wine region of Crete of Greece. Wineries and vineyards like the Domaine Lyrarakis or the Domaine Economou (Oikonomoy) produce mainly wines white, red and pink. The most planted grape varieties in the region of Crete are Vidiano, Vilana and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Crete often reveals types of flavors of red fruit, cocoa or raisin and sometimes also flavors of mushroom, red cherry or red fruit.
The word of the wine: Film
Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.
