Winery DigenakisΕδώ (Kotsifali - Mantilari )

Red wine of Crete of Greece

2.5

(Average of the reviews for all vintages combined and from several consumer review sources)

The tasters did not really appreciate this wine.

The Εδώ (Kotsifali - Mantilari ) of Winery Digenakis is a red wine from the region of Crete.
This wine generally goes well with

Details and technical informations about Winery Digenakis's Εδώ (Kotsifali - Mantilari ).

Winery

Winery Digenakis

Grape varieties

Region/Great wine region

Crete

Country

Greece

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Epinou

Simple, light and fruity reds with a pale ruby colour, melted tannins and a light palate with moderate acidity, showing undemonstrative aromas of red fruits. A discreet rustic profile. Almost disappeared from commercial cultivation, preserved in INRAE varietal collections, it bears witness to pre-phylloxera ampelographic diversity and is among the heritage varieties under study. Rare French black variety, once grown in the South-West.

Last vintages of this wine

Εδώ (Kotsifali - Mantilari ) - 0

In the top 100 of of Crete wines

Average rating: 2.5

The best vintages of Εδώ (Kotsifali - Mantilari ) from Winery Digenakis are 0

Informations about the Winery Digenakis

The winery offers 23 different wines.

Its wines get an average rating of 3.4.

It is in the top 20 of the best estates in the region

It is located in Crete

The Winery Digenakis is one of of the world's great estates. It offers 22 wines for sale in the of Crete to come and discover on site or to buy online.

In the top 6500 of of Greece wines

In the top 850 of of Crete wines

In the top 650000 of red wines

In the top 1500000 wines of the world

The wine region of Crete

Largest Greek island and 2nd national wine region, millennia-old Minoan heritage. Signature native Vidiano in whites, rediscovered jewel: ample, expressive with signature apricot, yellow peach, white flowers, honey, tropical fruit and a mineral touch, round and long palate. Also fresh lemony Vilana, rare Plyto and Thrapsathiri. Liatiko reds (most planted) supple with cherry, dried herbs and spice; fruity Kotsifali, tannic Mandilari.