Winery KaravitakisKotsifali - Merlot
Red wine
This wine generally goes well with beef and game (deer, venison).
The Kotsifali - Merlot of the Winery Karavitakis is in the top 40 of wines of Crete.
Wine flavors and olphactive analysis
On the nose the Kotsifali - Merlot of Winery Karavitakis in the region of Crete often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit.
Food and wine pairings with Kotsifali - Merlot
Pairings that work perfectly with Kotsifali - Merlot
Original food and wine pairings with Kotsifali - Merlot
The Kotsifali - Merlot of Winery Karavitakis matches generally quite well with dishes of beef or game (deer, venison) such as recipes of roast beef with caramelized onion or potjevleesch (meat in a pot).
Details and technical informations about Winery Karavitakis's Kotsifali - Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Kotsifali - Merlot from Winery Karavitakis are 2012, 2016, 2014, 0 and 2017.
Informations about the Winery Karavitakis
The Winery Karavitakis is one of of the world's greatest estates. It offers 43 wines for sale in the of Crete to come and discover on site or to buy online.
The wine region of Crete
The wine region of Crete of Greece. Wineries and vineyards like the Domaine Lyrarakis or the Domaine Economou (Oikonomoy) produce mainly wines white, red and pink. The most planted grape varieties in the region of Crete are Vidiano, Vilana and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Crete often reveals types of flavors of red fruit, cocoa or raisin and sometimes also flavors of mushroom, red cherry or red fruit.
The word of the wine: Extra-dry
Champagne with between 12 and 20 grams of sugar (see dosage liqueur).
