Winery ManousakisMRS.
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The MRS. of the Winery Manousakis is in the top 50 of wines of Crete.
Wine flavors and olphactive analysis
On the nose the MRS. of Winery Manousakis in the region of Crete often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with MRS.
Pairings that work perfectly with MRS.
Original food and wine pairings with MRS.
The MRS. of Winery Manousakis matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef stew express, lamb tagine with vegetables and preserved lemons or carry camaron (gambas) from reunion.
Details and technical informations about Winery Manousakis's MRS..
Discover the grape variety: Vidal blanc
An interspecific cross obtained by Jean-Louis Vidal, between Ugni Blanc and 4986 Seibel or Golden Ray, its foliage reminiscent of that of Ugni Blanc. It can be found in the United States and Canada, but is little known in France.
Last vintages of this wine
The best vintages of MRS. from Winery Manousakis are 2017, 0
Informations about the Winery Manousakis
The Winery Manousakis is one of of the world's greatest estates. It offers 17 wines for sale in the of Crete to come and discover on site or to buy online.
The wine region of Crete
The wine region of Crete of Greece. Wineries and vineyards like the Domaine Lyrarakis or the Domaine Economou (Oikonomoy) produce mainly wines white, red and pink. The most planted grape varieties in the region of Crete are Vidiano, Vilana and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Crete often reveals types of flavors of red fruit, cocoa or raisin and sometimes also flavors of mushroom, red cherry or red fruit.
The word of the wine: Heida
See savagnin.
