Winery DouloufakisEnotria Red
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Enotria Red of Winery Douloufakis in the region of Crete often reveals types of flavors of cream, non oak or earth and sometimes also flavors of microbio, oak or tree fruit.
Food and wine pairings with Enotria Red
Pairings that work perfectly with Enotria Red
Original food and wine pairings with Enotria Red
The Enotria Red of Winery Douloufakis matches generally quite well with dishes of beef, lamb or spicy food such as recipes of borscht (russia), lamb curry with coconut milk or monkfish with curry.
Details and technical informations about Winery Douloufakis's Enotria Red.
Discover the grape variety: Prié
Lively, light dry whites with a pale golden robe with green hues, a slender palate and very preserved acidity. Signature aromas of citrus (lemon), white flowers (acacia), white-fleshed fruits and alpine mineral notes. Also produced as tense high-altitude sparkling wines. Star of the Valle d'Aoste Blanc de Morgex et de La Salle DOC, defining Italian high-altitude whites. Native Italian white grape of the Aosta Valley, grown above 1,000 m, resistant to phylloxera.
Last vintages of this wine
The best vintages of Enotria Red from Winery Douloufakis are 2013, 2012, 2018, 2015 and 2008.
Informations about the Winery Douloufakis
The Winery Douloufakis is one of of the world's great estates. It offers 23 wines for sale in the of Crete to come and discover on site or to buy online.
The wine region of Crete
Largest Greek island and 2nd national wine region, millennia-old Minoan heritage. Signature native Vidiano in whites, rediscovered jewel: ample, expressive with signature apricot, yellow peach, white flowers, honey, tropical fruit and a mineral touch, round and long palate. Also fresh lemony Vilana, rare Plyto and Thrapsathiri. Liatiko reds (most planted) supple with cherry, dried herbs and spice; fruity Kotsifali, tannic Mandilari.
The word of the wine: Amber
(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.
