Winery DouloufakisEnotria Red
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Enotria Red of Winery Douloufakis in the region of Crete often reveals types of flavors of cream, non oak or earth and sometimes also flavors of microbio, oak or tree fruit.
Food and wine pairings with Enotria Red
Pairings that work perfectly with Enotria Red
Original food and wine pairings with Enotria Red
The Enotria Red of Winery Douloufakis matches generally quite well with dishes of beef, lamb or spicy food such as recipes of roast beef casserole, original mafé with okra or chicken leg with curry in the oven.
Details and technical informations about Winery Douloufakis's Enotria Red.
Discover the grape variety: Hegel
German, intraspecific cross obtained in 1955 between helfensteiner and heroldreber by August Karl Herold (1902-1973) at the Weinsberg Research Institute. With these same parents he also obtained the dornfelder. One can meet the Hegel in Switzerland, Belgium, Germany, ... completely unknown in France.
Last vintages of this wine
The best vintages of Enotria Red from Winery Douloufakis are 2013, 2012, 2018, 2015 and 2008.
Informations about the Winery Douloufakis
The Winery Douloufakis is one of of the world's great estates. It offers 23 wines for sale in the of Crete to come and discover on site or to buy online.
The wine region of Crete
The wine region of Crete of Greece. Wineries and vineyards like the Domaine Lyrarakis or the Domaine Economou (Oikonomoy) produce mainly wines white, red and pink. The most planted grape varieties in the region of Crete are Vidiano, Vilana and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Crete often reveals types of flavors of red fruit, cocoa or raisin and sometimes also flavors of mushroom, red cherry or red fruit.
The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
