Winery DouloufakisMuscat Amphora
Sweet wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Muscat Amphora
Pairings that work perfectly with Muscat Amphora
Original food and wine pairings with Muscat Amphora
The Muscat Amphora of Winery Douloufakis matches generally quite well with dishes of spicy food or sweet desserts such as recipes of island grouper or yoghurt cake.
Details and technical informations about Winery Douloufakis's Muscat Amphora.
Discover the grape variety: Ravat 51
Aromatic and lively whites and sweet wines with a deep golden robe, an ample palate, with signature muscat aromas, white flowers, apricot, honey and candied citrus notes. Also as late-harvest and icewines. Grown mainly in the north-eastern United States and Canada for rigorous continental climates. French grey hybrid obtained by Jean-François Ravat in the early 20th century, also known as Vignoles in the United States.
Last vintages of this wine
The best vintages of Muscat Amphora from Winery Douloufakis are 2017, 0
Informations about the Winery Douloufakis
The Winery Douloufakis is one of of the world's great estates. It offers 23 wines for sale in the of Crete to come and discover on site or to buy online.
The wine region of Crete
Largest Greek island and 2nd national wine region, millennia-old Minoan heritage. Signature native Vidiano in whites, rediscovered jewel: ample, expressive with signature apricot, yellow peach, white flowers, honey, tropical fruit and a mineral touch, round and long palate. Also fresh lemony Vilana, rare Plyto and Thrapsathiri. Liatiko reds (most planted) supple with cherry, dried herbs and spice; fruity Kotsifali, tannic Mandilari.
The word of the wine: Smell
A generic term for both unpleasant and pleasant odours known as perfumes. In the world of tasting, the term aroma is more commonly used.
