Winery DouloufakisEnotria Rosé
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Enotria Rosé
Pairings that work perfectly with Enotria Rosé
Original food and wine pairings with Enotria Rosé
The Enotria Rosé of Winery Douloufakis matches generally quite well with dishes of beef, lamb or spicy food such as recipes of venison stew to be prepared the day before, rack of lamb with herbs or couscous.
Details and technical informations about Winery Douloufakis's Enotria Rosé.
Discover the grape variety: Melon-Queue-Rouge
Lively, refreshing dry whites with a pale golden robe and green hints, a lean palate and preserved acidity, with signature aromas of citrus (lemon), white flowers, white-fleshed fruits (pear) and Loire saline iodine notes. A profile identical to classic Muscadet. Preserved for its heritage value in a few parcels in the Pays Nantais. A reddish-stemmed mutation of Melon de Bourgogne, native French white grape.
Last vintages of this wine
The best vintages of Enotria Rosé from Winery Douloufakis are 2018, 2017, 2016, 2014 and 0.
Informations about the Winery Douloufakis
The Winery Douloufakis is one of of the world's great estates. It offers 23 wines for sale in the of Daphnes to come and discover on site or to buy online.
The wine region of Daphnes
Crete's westernmost Heraklion PDO (PDO 1971, eastern foothills of Mount Psiloritis at 2,456 m, hills at 300–500 m, sea-breeze-channelling valleys, moderately fertile clay loams rich in calcium carbonate >40%, pH 7–8. 5). Liatiko as the native flagship red — intense ripe red fruits and gentle spice, full-bodied with high alcohol, silky low tannins. Made as dry and traditional sweet wines.
The wine region of Crete
Largest Greek island and 2nd national wine region, millennia-old Minoan heritage. Signature native Vidiano in whites, rediscovered jewel: ample, expressive with signature apricot, yellow peach, white flowers, honey, tropical fruit and a mineral touch, round and long palate. Also fresh lemony Vilana, rare Plyto and Thrapsathiri. Liatiko reds (most planted) supple with cherry, dried herbs and spice; fruity Kotsifali, tannic Mandilari.
The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
