Winery SilvaVorinos Red
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Vorinos Red of the Winery Silva is in the top 10 of wines of Heraklion.
Wine flavors and olphactive analysis
On the nose the Vorinos Red of Winery Silva in the region of Crete often reveals types of flavors of oaky, smoke or non oak and sometimes also flavors of earth, oak or spices.
Food and wine pairings with Vorinos Red
Pairings that work perfectly with Vorinos Red
Original food and wine pairings with Vorinos Red
The Vorinos Red of Winery Silva matches generally quite well with dishes of beef, lamb or spicy food such as recipes of pastasciutta (corsica), 7 o'clock leg of lamb or coconut chicken curry in thermomix.
Details and technical informations about Winery Silva's Vorinos Red.
Discover the grape variety: Sciascinoso
Light, fruity reds best drunk young, with a clear ruby colour, silky tannins and an airy palate with fresh acidity. Signature aromas of cherry, fresh red fruits (raspberry) and subtle volcanic notes. Accessible Vesuvian profile. Often blended with Piedirosso, it features in Lacryma Christi del Vesuvio and Vesuvio DOC. A native black grape of Campania, grown mainly on the slopes of Vesuvius.
Last vintages of this wine
The best vintages of Vorinos Red from Winery Silva are 2011, 2010, 2012, 2013
Informations about the Winery Silva
The Winery Silva is one of of the world's greatest estates. It offers 21 wines for sale in the of Heraklion to come and discover on site or to buy online.
The wine region of Heraklion
Viticultural heart of Crete (Greece) accounting for two thirds of Cretan vineyards, Aegean sea breezes tempering warm nights. Vidiano is the signature white king, a native variety in full renaissance: ample and textured with apricot, melon, peach, white flowers and honey touch, compared to Viognier. Fresh, citrusy Vilana as an aperitif white. Soft and fruity Kotsifali (red cherry, herbs), colourful and tannic Mandilaria in reds (blended).
The wine region of Crete
Largest Greek island and 2nd national wine region, millennia-old Minoan heritage. Signature native Vidiano in whites, rediscovered jewel: ample, expressive with signature apricot, yellow peach, white flowers, honey, tropical fruit and a mineral touch, round and long palate. Also fresh lemony Vilana, rare Plyto and Thrapsathiri. Liatiko reds (most planted) supple with cherry, dried herbs and spice; fruity Kotsifali, tannic Mandilari.
The word of the wine: Cordon de Royat (size in)
Short trellised pruning with one or two horizontal arms stretched over a wire. Very suitable for mechanization, it offers a very good exposure of the bunches as well as an excellent aeration.
