Winery SilvaPsithiros Rosé
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Psithiros Rosé of the Winery Silva is in the top 10 of wines of Daphnes.
Wine flavors and olphactive analysis
On the nose the Psithiros Rosé of Winery Silva in the region of Crete often reveals types of flavors of red fruit.
Food and wine pairings with Psithiros Rosé
Pairings that work perfectly with Psithiros Rosé
Original food and wine pairings with Psithiros Rosé
The Psithiros Rosé of Winery Silva matches generally quite well with dishes of beef, lamb or spicy food such as recipes of quick meatloaf, lamb roast with lavender or chicken curry with coconut milk and cashew nuts.
Details and technical informations about Winery Silva's Psithiros Rosé.
Discover the grape variety: Ugni
Simple, lively and crisp whites with a pale golden colour, a light palate with pronounced acidity and discreet aromas of citrus (lemon) and white flowers. Productive and high in acid. Ugni Blanc is mainly grown in Charente and Gascony for the production of Cognac and Armagnac, defining the aromatic identity of French brandies (rancio notes with ageing). Family of Italian grape varieties (Trebbiano) grown in France for distillation.
Last vintages of this wine
The best vintages of Psithiros Rosé from Winery Silva are 2018, 2017
Informations about the Winery Silva
The Winery Silva is one of of the world's greatest estates. It offers 21 wines for sale in the of Daphnes to come and discover on site or to buy online.
The wine region of Daphnes
Crete's westernmost Heraklion PDO (PDO 1971, eastern foothills of Mount Psiloritis at 2,456 m, hills at 300–500 m, sea-breeze-channelling valleys, moderately fertile clay loams rich in calcium carbonate >40%, pH 7–8. 5). Liatiko as the native flagship red — intense ripe red fruits and gentle spice, full-bodied with high alcohol, silky low tannins. Made as dry and traditional sweet wines.
The wine region of Crete
Largest Greek island and 2nd national wine region, millennia-old Minoan heritage. Signature native Vidiano in whites, rediscovered jewel: ample, expressive with signature apricot, yellow peach, white flowers, honey, tropical fruit and a mineral touch, round and long palate. Also fresh lemony Vilana, rare Plyto and Thrapsathiri. Liatiko reds (most planted) supple with cherry, dried herbs and spice; fruity Kotsifali, tannic Mandilari.
The word of the wine: Deposit
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)
