Winery SilvaPsithiros Muscat of Spina
White wine
This wine generally goes well with
The Psithiros Muscat of Spina of the Winery Silva is in the top 10 of wines of Daphnes.
Wine flavors and olphactive analysis
On the nose the Psithiros Muscat of Spina of Winery Silva in the region of Crete often reveals types of flavors of ginger, melon or earth and sometimes also flavors of tree fruit, spices.
Details and technical informations about Winery Silva's Psithiros Muscat of Spina.
Discover the grape variety: Corvina
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Last vintages of this wine
The best vintages of Psithiros Muscat of Spina from Winery Silva are 2018, 2017
Informations about the Winery Silva
The Winery Silva is one of of the world's greatest estates. It offers 20 wines for sale in the of Daphnes to come and discover on site or to buy online.
The wine region of Daphnes
The wine region of Daphnes is located in the region of Heraklion of Crete of Greece. Wineries and vineyards like the Domaine Silva or the Domaine Douloufakis produce mainly wines red, white and pink. The most planted grape varieties in the region of Daphnes are Vidiano et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Daphnes often reveals types of flavors of red fruit, ginger or melon and sometimes also flavors of earth, tree fruit or spices.
The wine region of Crete
The wine region of Crete of Greece. Wineries and vineyards like the Domaine Lyrarakis or the Domaine Economou (Oikonomoy) produce mainly wines white, red and pink. The most planted grape varieties in the region of Crete are Vidiano, Vilana and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Crete often reveals types of flavors of red fruit, cocoa or raisin and sometimes also flavors of mushroom, red cherry or red fruit.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
