Winery AlexakisKotsifali - Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Kotsifali - Syrah of the Winery Alexakis is in the top 30 of wines of Heraklion.
Wine flavors and olphactive analysis
On the nose the Kotsifali - Syrah of Winery Alexakis in the region of Crete often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Kotsifali - Syrah
Pairings that work perfectly with Kotsifali - Syrah
Original food and wine pairings with Kotsifali - Syrah
The Kotsifali - Syrah of Winery Alexakis matches generally quite well with dishes of beef, lamb or spicy food such as recipes of spaghetti squash bolognese style, chakchouka or braised chicken and plantains.
Details and technical informations about Winery Alexakis's Kotsifali - Syrah.
Discover the grape variety: Béquignol
Béquignol noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. The Béquignol noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Kotsifali - Syrah from Winery Alexakis are 2012, 2015, 2014, 2013 and 0.
Informations about the Winery Alexakis
The Winery Alexakis is one of of the world's greatest estates. It offers 32 wines for sale in the of Heraklion to come and discover on site or to buy online.
The wine region of Heraklion
The wine region of Heraklion is located in the region of Crete of Greece. Wineries and vineyards like the Domaine Zacharioudakis or the Domaine Alexakis produce mainly wines red, white and pink. The most planted grape varieties in the region of Heraklion are Vilana, Cabernet-Sauvignon and Vidiano, they are then used in wines in blends or as a single variety. On the nose of Heraklion often reveals types of flavors of grapefruit, spices or smoke and sometimes also flavors of grass, vegetal or honey.
The wine region of Crete
The wine region of Crete of Greece. Wineries and vineyards like the Domaine Lyrarakis or the Domaine Economou (Oikonomoy) produce mainly wines white, red and pink. The most planted grape varieties in the region of Crete are Vidiano, Vilana and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Crete often reveals types of flavors of red fruit, cocoa or raisin and sometimes also flavors of mushroom, red cherry or red fruit.
The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
