Winery AlexakisKotsifali - Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Kotsifali - Syrah of the Winery Alexakis is in the top 30 of wines of Heraklion.
Wine flavors and olphactive analysis
On the nose the Kotsifali - Syrah of Winery Alexakis in the region of Crete often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Kotsifali - Syrah
Pairings that work perfectly with Kotsifali - Syrah
Original food and wine pairings with Kotsifali - Syrah
The Kotsifali - Syrah of Winery Alexakis matches generally quite well with dishes of beef, lamb or spicy food such as recipes of puchero, merguez with lentils or chicken leg with curry in the oven.
Details and technical informations about Winery Alexakis's Kotsifali - Syrah.
Discover the grape variety: Sauvignon-Rytos
An interspecific cross between Sauvignon Blanc and Bianca obtained in Italy and in 2002 by the University of Udine and the Institute of Applied Genetics. It should not be confused with the sauvignon-kretos. It can be found in Germany, Poland, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Kotsifali - Syrah from Winery Alexakis are 2012, 2015, 2014, 2013 and 0.
Informations about the Winery Alexakis
The Winery Alexakis is one of of the world's greatest estates. It offers 32 wines for sale in the of Heraklion to come and discover on site or to buy online.
The wine region of Heraklion
The wine region of Heraklion is located in the region of Crete of Greece. Wineries and vineyards like the Domaine Zacharioudakis or the Domaine Alexakis produce mainly wines red, white and pink. The most planted grape varieties in the region of Heraklion are Vilana, Cabernet-Sauvignon and Vidiano, they are then used in wines in blends or as a single variety. On the nose of Heraklion often reveals types of flavors of grapefruit, spices or smoke and sometimes also flavors of grass, vegetal or honey.
The wine region of Crete
The wine region of Crete of Greece. Wineries and vineyards like the Domaine Lyrarakis or the Domaine Economou (Oikonomoy) produce mainly wines white, red and pink. The most planted grape varieties in the region of Crete are Vidiano, Vilana and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Crete often reveals types of flavors of red fruit, cocoa or raisin and sometimes also flavors of mushroom, red cherry or red fruit.
The word of the wine: Second wine
In the Bordeaux vineyard, the second wine is a lesser-aged wine made from the youngest vines, while the main wine of the château is called the "grand vin".
