Winery MichalakisAgiorgitiko
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, veal or game (deer, venison).
Taste structure of the Agiorgitiko from the Winery Michalakis
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Agiorgitiko of Winery Michalakis in the region of Peloponnesos is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Agiorgitiko of Winery Michalakis in the region of Peloponnesos often reveals types of flavors of red fruit.
Food and wine pairings with Agiorgitiko
Pairings that work perfectly with Agiorgitiko
Original food and wine pairings with Agiorgitiko
The Agiorgitiko of Winery Michalakis matches generally quite well with dishes of beef, lamb or veal such as recipes of borscht (russia), merguez - courgettes gratin (leftover barbecue) or vitello alla genovese (roast veal with sponge cake).
Details and technical informations about Winery Michalakis's Agiorgitiko.
Discover the grape variety: Agiorgitiko
It is very old in Greece, most certainly originating from the Aegean islands of Santorini(i) to be precise, where it is still the second black variety cultivated today. It is found in Canada (Quebec), in France it is practically unknown, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Agiorgitiko from Winery Michalakis are 2017, 2008, 0
Informations about the Winery Michalakis
The Winery Michalakis is one of of the world's great estates. It offers 48 wines for sale in the of Peloponnesos to come and discover on site or to buy online.
The wine region of Peloponnesos
The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.
The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
