Winery SkourasFleva
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Fleva of the Winery Skouras is in the top 20 of wines of Greece and in the top 10 of wines of Peloponnesos.
Wine flavors and olphactive analysis
On the nose the Fleva of Winery Skouras in the region of Peloponnesos often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Fleva
Pairings that work perfectly with Fleva
Original food and wine pairings with Fleva
The Fleva of Winery Skouras matches generally quite well with dishes of beef, lamb or spicy food such as recipes of brazilian feijoada, imene's tunisian ojja or couscous chicken and merguez.
Details and technical informations about Winery Skouras's Fleva.
Discover the grape variety: Mornen
Mornen noir is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches and medium sized grapes. Mornen noir is found in the vineyards of the South West.
Last vintages of this wine
The best vintages of Fleva from Winery Skouras are 2019, 2018, 2017, 2011 and 2016.
Informations about the Winery Skouras
The Winery Skouras is one of of the world's greatest estates. It offers 48 wines for sale in the of Peloponnesos to come and discover on site or to buy online.
The wine region of Peloponnesos
The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.
The word of the wine: Lyon pot
A 46 cl bottle with a thick bottom, typical of the Lyon region, especially used to serve Beaujolais wines drawn from the barrel.
