Winery Palivou EstateNOHMA
Red wine
This wine is a blend of 2 varietals which are the Agiorgitiko and the Cabernet-Sauvignon.
This wine generally goes well with poultry, beef or lamb.
The NOHMA of the Winery Palivou Estate is in the top 70 of wines of Peloponnesos.
Wine flavors and olphactive analysis
On the nose the NOHMA of Winery Palivou Estate in the region of Peloponnesos often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with NOHMA
Pairings that work perfectly with NOHMA
Original food and wine pairings with NOHMA
The NOHMA of Winery Palivou Estate matches generally quite well with dishes of beef, lamb or spicy food such as recipes of cicadas at the chib, doner kebab or coral lentil salad.
Details and technical informations about Winery Palivou Estate's NOHMA.
Discover the grape variety: Agiorgitiko
It is very old in Greece, most certainly originating from the Aegean islands of Santorini(i) to be precise, where it is still the second black variety cultivated today. It is found in Canada (Quebec), in France it is practically unknown, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of NOHMA from Winery Palivou Estate are 2013, 2012, 2009, 2007 and 2006.
Informations about the Winery Palivou Estate
The Winery Palivou Estate is one of of the world's greatest estates. It offers 23 wines for sale in the of Peloponnesos to come and discover on site or to buy online.
The wine region of Peloponnesos
The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.
News related to this wine
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The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
