Palivou EstateAgiorgitiko St. George
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or game (deer, venison).
Taste structure of the Agiorgitiko St. George from the Palivou Estate
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Agiorgitiko St. George of Palivou Estate in the region of Peloponnesos is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Agiorgitiko St. George
Pairings that work perfectly with Agiorgitiko St. George
Original food and wine pairings with Agiorgitiko St. George
The Agiorgitiko St. George of Palivou Estate matches generally quite well with dishes of beef, lamb or veal such as recipes of beef mironton, tunisian haja or flank steak with shallots in red wine sauce.
Details and technical informations about Palivou Estate's Agiorgitiko St. George.
Discover the grape variety: Agiorgitiko
Supple and structured reds with a deep ruby colour, melted tannins and moderate acidity, on intense aromas of ripe red and black fruits (cherry, plum, blackberry), sweet spices, Mediterranean herbs and balsamic notes. Made as young approachable reds, fresh rosés and barrel-aged keepers. The absolute star of Nemea PDO in the Peloponnese (Greece's flagship red appellation). Native Greek variety, one of the most widely planted in the country.
Last vintages of this wine
The best vintages of Agiorgitiko St. George from Palivou Estate are 0
Informations about the Palivou Estate
The Palivou Estate is one of of the world's great estates. It offers 23 wines for sale in the of Peloponnesos to come and discover on site or to buy online.
The wine region of Peloponnesos
Southern Greece, the country's 2nd region by volume, high-altitude vineyards (200-900 m). Signature Agiorgitiko at Nemea ("Hercules' Blood"): deep ruby reds with signature notes of black cherry, plum, blackberry, sweet spices and a balsamic touch, supple tannins and a velvety palate — fleshy and accessible. At Mantinia (600 m), pink-skinned Moschofilero gives aromatic whites (rose, citrus, white flowers). Sweet fortified Mavrodaphne, fresh Roditis.
The word of the wine: Wine library
Cellar in which are kept bottles that retrace the history of a domain, a vintage, an exceptional wine, etc., and which constitute a collection. It is also said of a place that offers a very wide choice of wines served by the glass. The oenotheques are more and more widespread in the living rooms opened to the public.
