Winery Palivou EstateVissino (&Beta&upsilon&sigma&sigma&iota&nuό&kappa&eta&pi&omicron&sigmaf)
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Vissino (&Beta&upsilon&sigma&sigma&iota&nuό&kappa&eta&pi&omicron&sigmaf) of Winery Palivou Estate in the region of Peloponnesos often reveals types of flavors of cherry, strawberries or violet and sometimes also flavors of sour cherry, red plum or cinnamon.
Food and wine pairings with Vissino (&Beta&upsilon&sigma&sigma&iota&nuό&kappa&eta&pi&omicron&sigmaf)
Pairings that work perfectly with Vissino (&Beta&upsilon&sigma&sigma&iota&nuό&kappa&eta&pi&omicron&sigmaf)
Original food and wine pairings with Vissino (&Beta&upsilon&sigma&sigma&iota&nuό&kappa&eta&pi&omicron&sigmaf)
The Vissino (&Beta&upsilon&sigma&sigma&iota&nuό&kappa&eta&pi&omicron&sigmaf) of Winery Palivou Estate matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef goulash, lamb tagine with dried fruits and herbs or piperade.
Details and technical informations about Winery Palivou Estate's Vissino (&Beta&upsilon&sigma&sigma&iota&nuό&kappa&eta&pi&omicron&sigmaf).
Discover the grape variety: Agiorgitiko
It is very old in Greece, most certainly originating from the Aegean islands of Santorini(i) to be precise, where it is still the second black variety cultivated today. It is found in Canada (Quebec), in France it is practically unknown, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Vissino (&Beta&upsilon&sigma&sigma&iota&nuό&kappa&eta&pi&omicron&sigmaf) from Winery Palivou Estate are 2017, 2015, 2018, 2016 and 2014.
Informations about the Winery Palivou Estate
The Winery Palivou Estate is one of of the world's greatest estates. It offers 23 wines for sale in the of Peloponnesos to come and discover on site or to buy online.
The wine region of Peloponnesos
The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.
The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
