
Winery Constantin GofasMythic River (Μυθικός Ποταμός) Rosé
This wine generally goes well with beef, lamb or mature and hard cheese.
The Mythic River (Μυθικός Ποταμός) Rosé of the Winery Constantin Gofas is in the top 10 of wines of Peloponnesos.
Wine flavors and olphactive analysis
On the nose the Mythic River (Μυθικός Ποταμός) Rosé of Winery Constantin Gofas in the region of Peloponnesos often reveals types of flavors of tree fruit, spices or citrus fruit and sometimes also flavors of red fruit, floral or tropical fruit.
Food and wine pairings with Mythic River (Μυθικός Ποταμός) Rosé
Pairings that work perfectly with Mythic River (Μυθικός Ποταμός) Rosé
Original food and wine pairings with Mythic River (Μυθικός Ποταμός) Rosé
The Mythic River (Μυθικός Ποταμός) Rosé of Winery Constantin Gofas matches generally quite well with dishes of beef, lamb or spicy food such as recipes of fleischnacka leaf, pastasotto pepper merguez (risotto style pasta) or shrimp risotto with curry.
Details and technical informations about Winery Constantin Gofas's Mythic River (Μυθικός Ποταμός) Rosé.
Discover the grape variety: Agiorgitiko
It is very old in Greece, most certainly originating from the Aegean islands of Santorini(i) to be precise, where it is still the second black variety cultivated today. It is found in Canada (Quebec), in France it is practically unknown, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Mythic River (Μυθικός Ποταμός) Rosé from Winery Constantin Gofas are 2018, 2017, 0, 2016 and 2019.
Informations about the Winery Constantin Gofas
The Winery Constantin Gofas is one of of the world's greatest estates. It offers 21 wines for sale in the of Peloponnesos to come and discover on site or to buy online.
The wine region of Peloponnesos
The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.














