The Palivou Estate is one of the world's great estates. It offers 26 wines for sale in of Peloponnesos to come and discover on site or to buy online.
Looking for the best Palivou Estate wines in Peloponnesos among all the wines in the region? Check out our tops of the best red, white or effervescent Palivou Estate wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Palivou Estate wines with technical and enological descriptions.
How Palivou Estate wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef luc lake, lamb crumble with oregano and feta cheese or tripe in the style of caen.
On the nose the pink wine of Palivou Estate. often reveals types of flavors of cherry, minerality or strawberries and sometimes also flavors of cranberry, pomegranate or non oak.
Southern Greece, the country's 2nd region by volume, high-altitude vineyards (200-900 m). Signature Agiorgitiko at Nemea ("Hercules' Blood"): deep ruby reds with signature notes of black cherry, plum, blackberry, sweet spices and a balsamic touch, supple tannins and a velvety palate — fleshy and accessible. At Mantinia (600 m), pink-skinned Moschofilero gives aromatic whites (rose, citrus, white flowers). Sweet fortified Mavrodaphne, fresh Roditis.
How Palivou Estate wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of pot roast, canned cassoulet or sot- l- leaves.
On the nose the red wine of Palivou Estate. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or minerality. In the mouth the red wine of Palivou Estate. is a powerful with a nice balance between acidity and tannins.
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
How Palivou Estate wines pair with each other generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of suckling pig leg in the oven, duck pot au feu or fried rice with shrimp and chicken.
On the nose the white wine of Palivou Estate. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, spices or citrus fruit.
Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).
How Palivou Estate wines pair with each other generally quite well with dishes such as recipes .
On the nose the sparkling wine of Palivou Estate. often reveals types of flavors of red fruit.
Structured, taut reds with a clear ruby robe that quickly evolves towards tawny, firm tannins and sharp high acidity (hence its name, xino-mavro = acid-black), with aromas of red cherry, sun-dried tomato, black olive, dried herbs, spice, leather and balsamic notes. Fine ageing potential, often compared to Nebbiolo. Absolute star of Naoussa PDO in Greek Macedonia, also Amyndeo PDO. Very late-ripening autochthonous Greek variety.
Planning a wine route in the of Peloponnesos? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Palivou Estate.
Supple and structured reds with a deep ruby colour, melted tannins and moderate acidity, on intense aromas of ripe red and black fruits (cherry, plum, blackberry), sweet spices, Mediterranean herbs and balsamic notes. Made as young approachable reds, fresh rosés and barrel-aged keepers. The absolute star of Nemea PDO in the Peloponnese (Greece's flagship red appellation). Native Greek variety, one of the most widely planted in the country.
